CHAI COCONUT & MANGO CREAMS RECIPE | BBC GOOD FOOD
Vegan, dairy, gluten and nut-free – and delicious – this fruity, delicately spiced dessert will go down a storm at any dinner party
Provided by Cassie Best
Categories Dessert, Treat
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Put the allspice berries and cardamom pods in a large saucepan. Use the end of a rolling pin to gently split open the cardamom pods and crack the allspice into a few pieces. Add the remaining spices, coconut milk and 140g of the caster sugar to the pan. Set over a gentle heat and simmer for 5 mins. Cool, then chill overnight.
- Grease 4 x 200ml pudding moulds, ramekins or pretty glasses with a little oil (you can skip this if you don’t want to turn the creams out once set). Put the remaining sugar, mango, and lime juice in a food processor and blend to a purée. Sieve the purée into a saucepan, sprinkle 1 tbsp agar agar flakes over the surface and leave to stand for 5 mins or until the agar agar has dissolved. Stir the agar agar into the purée and bring to a gentle heat, then simmer for 3-5 mins, stirring now and then, until the purée has thickened slightly. Divide between the moulds and chill for at least 2 hrs or until set.
- Sieve the infused coconut milk into a clean pan and discard the spices. Sprinkle over the remaining agar agar flakes and leave for 5 mins until the agar agar has dissolved. Heat gently for 3-5 mins, stirring now and then. Divide the mixture between the moulds and chill for at least 4 hrs, or overnight.
- To serve, dip the base of each mould into hot water for 10 secs or so, then turn out onto a plate. Top each dessert with a little chopped mango, some passion fruit seeds and a small sprig of mint, then sprinkle the coconut flakes around the plate.
Nutrition Facts : Calories 626 calories, FatContent 37 grams fat, SaturatedFatContent 30 grams saturated fat, CarbohydrateContent 68 grams carbohydrates, SugarContent 64 grams sugar, FiberContent 4 grams fiber, ProteinContent 3 grams protein
MANGO COCONUT SORBET RECIPE | ALLRECIPES
Three-ingredient mango sorbet.
Provided by Kr Pr
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Blend mango chunks, coconut milk, and honey in a blender until smooth. Add a little more coconut milk to help the mixture blend, if needed. Transfer to an airtight container and freeze.
Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 28.8 g, FatContent 4.2 g, FiberContent 1.4 g, ProteinContent 0.8 g, SaturatedFatContent 3.6 g, SodiumContent 4.6 mg, SugarContent 26.8 g
More about "coconut mango cream recipes"
CHAI COCONUT & MANGO CREAMS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Treat
Cuisine Indian
Calories 626 calories per serving
- To serve, dip the base of each mould into hot water for 10 secs or so, then turn out onto a plate. Top each dessert with a little chopped mango, some passion fruit seeds and a small sprig of mint, then sprinkle the coconut flakes around the plate.
MANGO COCONUT SORBET RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 5 minutes
Category Desserts, Frozen Dessert Recipes, Sorbet Recipes
Calories 142.8 calories per serving
- Blend mango chunks, coconut milk, and honey in a blender until smooth. Add a little more coconut milk to help the mixture blend, if needed. Transfer to an airtight container and freeze.
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