COCONUT MACAROON CAKE RECIPE RECIPES

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ANGEL FOOD COCONUT MACAROONS | JUST A PINCH RECIPES



Angel Food Coconut Macaroons | Just A Pinch Recipes image

Magnificent coconut macaroons couldn't be easier: Just add coconut to an angel food cake mix, scoop and bake!

Provided by @MakeItYours

Number Of Ingredients 5

Water, cool approx. 72°F
Gold Medal™ Angel Food Cake Mix (11195)
Shredded coconut
Convection Oven*
Standard Oven

Steps:

  • Place water in clean, grease-free mixing bowl; add cake mix. Mix using whisk until well blended; fold in coconut until just incorporated. Deposit #30 scoop of dough in 4 x 6 pattern onto paper-lined full sheet pans. Bake as directed below and allow to cool. BAKE: TEMP TIME Convection Oven* 300°F 15-19 minutes Standard Oven 350°F 20-24 minutes *Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

EASY COCONUT MACAROON CAKE RECIPE - FOOD.COM



Easy Coconut Macaroon Cake Recipe - Food.com image

Make and share this Easy Coconut Macaroon Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 7

2 1/4 cups flour
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
5 eggs
1 tablespoon almond extract
1 cup coconut

Steps:

  • Sift dry ingredients together.
  • In large bowl, with electric mixer, beat butter until creamy.
  • Gradually add sugar, beating until light and fluffy.
  • With mixer on "cream", add eggs, one at a time, beating well after each addition.
  • Add almond extract.
  • Stir in coconut.
  • Turn into greased 10" tube pan or bundt pan.
  • Bake one hour at 325.
  • Cool 30 min before removing from pan.
  • This cake can be frozen.

Nutrition Facts : Calories 429.7, FatContent 22.1, SaturatedFatContent 14.5, CholesterolContent 118.2, SodiumContent 265.1, CarbohydrateContent 53.2, FiberContent 1.8, SugarContent 34.1, ProteinContent 5.7

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