COCONUT MACAROON CAKE RECIPES
COCONUT MACAROON CAKE RECIPE - FOOD.COM
This cake comes out moist, creamy, and full of coconut flavor! It is my own creation using a boxed mix, and a few ingredients that you can find in any store. Simple, but tastes like you slaved over it for hours!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cake mix as directed on the back of the box and preheat the oven to the degree listed on the box.
- Add the Cream of Coconut and the shredded coconut to the cake mix. Stir well.
- Liberally grease and flour the bundt pan!
- Pour into a bundt pan and bake until a pick inserted into the cake comes out clean. (You will add approximately 20 minutes to the bake time listed on the box to account for the extra moisture in the cake.).
- When cake is done, cool for 20 minutes, then invert onto a cake stand or plate.
Nutrition Facts : Calories 442.2, FatContent 26.6, SaturatedFatContent 14.4, CholesterolContent 71.3, SodiumContent 381.4, CarbohydrateContent 47.6, FiberContent 2.3, SugarContent 31, ProteinContent 5.7
EASY COCONUT MACAROON CAKE RECIPE - FOOD.COM
Make and share this Easy Coconut Macaroon Cake recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients together.
- In large bowl, with electric mixer, beat butter until creamy.
- Gradually add sugar, beating until light and fluffy.
- With mixer on "cream", add eggs, one at a time, beating well after each addition.
- Add almond extract.
- Stir in coconut.
- Turn into greased 10" tube pan or bundt pan.
- Bake one hour at 325.
- Cool 30 min before removing from pan.
- This cake can be frozen.
Nutrition Facts : Calories 429.7, FatContent 22.1, SaturatedFatContent 14.5, CholesterolContent 118.2, SodiumContent 265.1, CarbohydrateContent 53.2, FiberContent 1.8, SugarContent 34.1, ProteinContent 5.7
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