COCONUT AND MACADAMIA NUT BANANA BREAD RECIPE - FOOD.COM
I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Sift together flour, baking powder, baking soda, and salt into a bowl.
- In a large bowl, with an electric mixer, cream the butter with the sugars.
- Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
- Add flour mixture slowly and beat until it is just combined.
- Stir in the macadamia nuts and coconut.
- Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
- Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.
Nutrition Facts : Calories 257.3, FatContent 13.7, SaturatedFatContent 6.9, CholesterolContent 50.8, SodiumContent 195.6, CarbohydrateContent 31.9, FiberContent 1.3, SugarContent 19.2, ProteinContent 3.2
COCONUT MACADAMIA COOKIES RECIPE | ALLRECIPES
This is such an easy recipe to make. I use my food processor to mix with the dough blade.
Provided by BIANCA123
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Combine the flour and baking soda; stir into the creamed mixture until well blended. Use a wooden spoon to stir in the coconut and macadamia nuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. remove cookies from baking sheets to cool on wire racks.
Nutrition Facts : Calories 72.8 calories, CarbohydrateContent 7.6 g, CholesterolContent 9.3 mg, FatContent 4.5 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 1.9 g, SodiumContent 26.7 mg, SugarContent 3.7 g
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