COCONUT LIME MUFFINS RECIPES

Name: Easy Coconut Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 servings.
Ingredients: 2 cups 2% milk; 1 cup sugar; 4 eggs; 1/2 cup all-purpose flour; 6 tablespoons butter; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup sweetened shredded coconut

EASY COCONUT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Coconut Pie Recipe: How to Make It - Taste of Home image

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups 2% milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

Steps:

In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 446 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 53g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

EASY COCONUT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Coconut Pie Recipe: How to Make It - Taste of Home image

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups 2% milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

Steps:

In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

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