COCONUT CURRY PUMPKIN SOUP RECIPE | ALLRECIPES
This is a delicious vegan version of pumpkin soup with just enough spice for a mild kick. It's made with coconut oil instead of butter and uses light coconut milk in place of milk or cream. It makes a great starter, or is a perfect small meal on its own as it is quite filling.
Provided by PHARMERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Total Time 50 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the coconut oil in a deep pot over medium-high heat. Stir in the onions and garlic; cook until the onions are translucent, about 5 minutes. Mix in the vegetable broth, curry powder, salt, coriander, and red pepper flakes. Cook and stir until the mixture comes to a gentle boil, about 10 minutes. Cover, and boil 15 to 20 minutes more, stirring occasionally. Whisk in the pumpkin and coconut milk, and cook another 5 minutes.
- Pour the soup into a blender, filling only half way and working in batches if necessary; process until smooth. Return to a pot, and reheat briefly over medium heat before serving.
Nutrition Facts : Calories 170.7 calories, CarbohydrateContent 12 g, FatContent 13.5 g, FiberContent 3.2 g, ProteinContent 2 g, SaturatedFatContent 10.6 g, SodiumContent 600.6 mg, SugarContent 5.1 g
THE BEST THAI COCONUT SOUP RECIPE | ALLRECIPES
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, CarbohydrateContent 8.9 g, CholesterolContent 86.3 mg, FatContent 32.9 g, FiberContent 2 g, ProteinContent 13.2 g, SaturatedFatContent 27.6 g, SodiumContent 579.4 mg, SugarContent 2.3 g
More about "coconut ginger soup base recipes"
COCONUT MILK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SALMON COCONUT SOUP RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.3
- Ladle soup into bowls. Cut remaining lime into wedges. Tear or coarsely chop cilantro leaves with tender stems. Serve soup with lime wedges and cilantro on the side.
THAI COCONUT CHICKEN SOUP RECIPE WITH GINGER ... - DR. AXE
From draxe.com
SWEET POTATO COCONUT CURRY SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
AMAZING EASY THAI COCONUT SOUP | RECIPETIN EATS
From recipetineats.com
EASY THAI COCONUT CHICKEN SOUP | PERDUE®
From perdue.com
EASY TOM KHA SOUP (VEGETARIAN THAI COCONUT SOUP) - A SASSY ...
From asassyspoon.com
ANYTHING-YOU-HAVE COCONUT CURRY SOUP RECIPE - PINCH OF YUM
From pinchofyum.com