COCONUT DROP RECIPES
FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch
COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING
When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut — present in three forms: milk, oil and vinegar — brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
Provided by Angela Dimayuga
Total Time 1 hours 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large pot, heat the coconut oil over medium-high until shimmering. Add the garlic, whole peppercorns, freshly ground pepper and red-pepper flakes, drop the temperature to medium-low and cook, stirring occasionally, until garlic is toasted and softened and mixture is fragrant, about 5 minutes.
- Add the chicken, skin-side down, and cook over medium-high, undisturbed, until fat starts to render, about 5 minutes.
- Stir in the coconut milk, coconut vinegar, soy sauce, bay leaves and 1 cup water, and let the mixture come to a boil. Reduce heat to medium-low and simmer until the chicken feels loosened and just about falling off the bone, stirring halfway through, about 1 hour.
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
More about "coconut drop recipes"
FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 54 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 54 calories per serving
- Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack.
See details
HOMEMADE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
Chewy, simple and oh, so good, these coconut macaroons are perfect for bake sales, that is if your family doesn't devour them first! —Sabrina Shafer, Minooka, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 110 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 110 calories per serving
- Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). , Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks.
See details
COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING
When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut — present in three forms: milk, oil and vinegar — brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
See details
PUMPKIN RICE | JAMIE OLIVER VEGETARIAN RICE RECIPES
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 513 calories per serving
Total Time 50 minutes
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 513 calories per serving
- Peel and deseed the pumpkin, then chop into 2cm chunks.
- Pour 800ml of boiling salted water into a large pan over a medium-high heat, add the coconut cream and leave to melt, then add the pumpkin and allspice berries.
- Trim the spring onions and bash with your fist, then halve and drop into the pan with half the thyme sprigs and the whole Scotch bonnets (no holes or bruises please).
- Roughly chop the cabbage, discarding the core, then add to the pan with ½ a teaspoon each of sea salt and black pepper. Cover and cook for 10 minutes, then rinse and stir in the rice.
- Pop the lid back on, turn the heat down to low and cook for 12 minutes, or until the water is absorbed. Turn the heat off and leave to steam.
- Meanwhile, peel and finely slice the garlic and peel and roughly chop the onion, then place in a large non-stick frying pan on a medium heat with 2 tablespoons of oil and cook for 5 minutes.
- Halve the tomatoes, then remove the chillies from the rice, carefully deseed, slice, and add half to the pan (feel free to add more later, to taste, and remember to clean your knife, board and hands thoroughly after).
- Pick in the remaining thyme leaves, then trim and halve the okra and add to the pan. Cover and cook for 8 minutes, stirring occasionally, then tip in the beans (juices and all) to warm through for a few minutes.
- Fork up the rice, breaking up the pumpkin, and serve with the beans, seasoning everything to perfection.
See details
TOP SECRET RECIPES | CHEDDAR'S PAINKILLER
The most popular and notorious cocktail at this 157-unit casual chain is the pumped-up piña colada-style drink served in a heavy 18-ounce schooner with a rim of toasted coconut. The menu warns customers that they are allowed only two of these cocktails since each is made with a supersized 2-ounce shot of Pusser's rum.
Pusser's Rum is the best choice here if you want a perfect clone, but you can certainly make this drink with your choice of any good gold rum. But watch out. At home, there's no 2-drink limit. And these are so good that you might forget how many you’ve downed!
Now, how about some Cheddar's incredible Santa Fe Spinach Dip?
From topsecretrecipes.com
Reviews 5.0
Total Time 13 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 13 minutes0S
See details
FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 54 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 54 calories per serving
- Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack.
See details
COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING
When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut — present in three forms: milk, oil and vinegar — brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
See details
PUMPKIN RICE | JAMIE OLIVER VEGETARIAN RICE RECIPES
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 513 calories per serving
Total Time 50 minutes
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 513 calories per serving
- Peel and deseed the pumpkin, then chop into 2cm chunks.
- Pour 800ml of boiling salted water into a large pan over a medium-high heat, add the coconut cream and leave to melt, then add the pumpkin and allspice berries.
- Trim the spring onions and bash with your fist, then halve and drop into the pan with half the thyme sprigs and the whole Scotch bonnets (no holes or bruises please).
- Roughly chop the cabbage, discarding the core, then add to the pan with ½ a teaspoon each of sea salt and black pepper. Cover and cook for 10 minutes, then rinse and stir in the rice.
- Pop the lid back on, turn the heat down to low and cook for 12 minutes, or until the water is absorbed. Turn the heat off and leave to steam.
- Meanwhile, peel and finely slice the garlic and peel and roughly chop the onion, then place in a large non-stick frying pan on a medium heat with 2 tablespoons of oil and cook for 5 minutes.
- Halve the tomatoes, then remove the chillies from the rice, carefully deseed, slice, and add half to the pan (feel free to add more later, to taste, and remember to clean your knife, board and hands thoroughly after).
- Pick in the remaining thyme leaves, then trim and halve the okra and add to the pan. Cover and cook for 8 minutes, stirring occasionally, then tip in the beans (juices and all) to warm through for a few minutes.
- Fork up the rice, breaking up the pumpkin, and serve with the beans, seasoning everything to perfection.
See details
TOP SECRET RECIPES | CHEDDAR'S PAINKILLER
The most popular and notorious cocktail at this 157-unit casual chain is the pumped-up piña colada-style drink served in a heavy 18-ounce schooner with a rim of toasted coconut. The menu warns customers that they are allowed only two of these cocktails since each is made with a supersized 2-ounce shot of Pusser's rum.
Pusser's Rum is the best choice here if you want a perfect clone, but you can certainly make this drink with your choice of any good gold rum. But watch out. At home, there's no 2-drink limit. And these are so good that you might forget how many you’ve downed!
Now, how about some Cheddar's incredible Santa Fe Spinach Dip?
From topsecretrecipes.com
Reviews 5.0
Total Time 13 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 13 minutes0S
See details
COCONUT SOUP RECIPES | ALLRECIPES
Dec 17, 2021 · Choose from Chinese curried coconut egg-drop soup, a cooling cream of coconut cucumber soup, a vegetarian version of the classic Indian mulligatawny, and much more. All of the coconut soup recipes in this collection are super delicious, nourishing, and packed with flavor. If you love a Thai coconut …
From allrecipes.com
From allrecipes.com
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50 BEST COCONUT MILK RECIPES - THE SPRUCE EATS
Apr 26, 2021 · The Spruce/Cara Cormack. Trini pelau is an iconic, sweet, and spicy one-dish Trinidadian meal that will blow your mind. Budget-friendly chicken thighs are marinated in tangy, Caribbean-style seasonings, and then combined with pigeon peas, fresh herbs, rice, coconut …
From thespruceeats.com
From thespruceeats.com
See details
COCONUT OIL IN SOAP MAKING – PROPERTIES + RECIPES – LOVIN ...
Dec 11, 2016 · One of the most common base oils used in soap making is coconut oil (botanical name Cocos Nucifera Coconut Oil), and there is a purposeful reason for its popularity. Coconut oil …
From lovinsoap.com
From lovinsoap.com
See details
23 EASY COCONUT COOKIE RECIPES - TASTE OF HOME
Oct 23, 2019 · Coconut Clouds Coconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut topping make them a hit at …
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE COCONUT BUTTER | MINIMALIST BAKER RECIPES
Jun 23, 2017 · Coconut butter is: Unsweetened Wholesome Creamy Rich Super coconutty Delicious & So easy to make. It’s perfect for snacking on straight out of the jar, but also pairs well with things like baked sweet potatoes, ice cream, smoothies, muffins, banana bread, waffles, pancakes, and more!. I’ve also used it in recipes …
From minimalistbaker.com
From minimalistbaker.com
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EASY COCONUT BACON | MINIMALIST BAKER RECIPES
If you’ve ever craved bacon but didn’t want the real thing, coconut bacon is the answer! This recipe is simple, requiring just 8 ingredients, 1 pan, and 15 minutes to prepare.The result is crispy, bacon-flavored coconut …
From minimalistbaker.com
From minimalistbaker.com
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DROP COOKIE RECIPES | ALLRECIPES
Browse more than 1,200 easy recipes for drop cookies: everything from chocolate chip, oatmeal, and peanut butter to ginger and no-roll sugar cookies. Staff Picks a close up view of a pile of best …
From allrecipes.com
From allrecipes.com
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COCONUT SHRIMP WITH TURMERIC YOGURT | NIGELLA'S RECIPES ...
Coconut shrimp is an American delicacy, and so I prefer to retain native terminology. I don't know why this should be, but I find it makes them sound much more delectable than prawns; shrimp is such a very good, juicy word. The rice flour I dredge the shrimp in makes the coconut …
From nigella.com
From nigella.com
See details
50 BEST COCONUT MILK RECIPES - THE SPRUCE EATS
Apr 26, 2021 · The Spruce/Cara Cormack. Trini pelau is an iconic, sweet, and spicy one-dish Trinidadian meal that will blow your mind. Budget-friendly chicken thighs are marinated in tangy, Caribbean-style seasonings, and then combined with pigeon peas, fresh herbs, rice, coconut …
From thespruceeats.com
From thespruceeats.com
See details
COCONUT OIL IN SOAP MAKING – PROPERTIES + RECIPES – LOVIN ...
Dec 11, 2016 · One of the most common base oils used in soap making is coconut oil (botanical name Cocos Nucifera Coconut Oil), and there is a purposeful reason for its popularity. Coconut oil …
From lovinsoap.com
From lovinsoap.com
See details
HOW TO MAKE COCONUT BUTTER | MINIMALIST BAKER RECIPES
Jun 23, 2017 · Coconut butter is: Unsweetened Wholesome Creamy Rich Super coconutty Delicious & So easy to make. It’s perfect for snacking on straight out of the jar, but also pairs well with things like baked sweet potatoes, ice cream, smoothies, muffins, banana bread, waffles, pancakes, and more!. I’ve also used it in recipes …
From minimalistbaker.com
From minimalistbaker.com
See details
OLD FASHIONED COCONUT CREAM PIE RECIPE | ALLRECIPES
I used one cup of heavy whipping cream, just beat it with a little bit of confectioner's sugar and a drop or two of coconut extract. The first time I made this with 16oz of cream as someone suggested, it was FAR too much. This is a coconut cream pie not a whipped cream pie with coconut …
From allrecipes.com
From allrecipes.com
See details
COCONUT SHRIMP WITH TURMERIC YOGURT | NIGELLA'S RECIPES ...
Coconut shrimp is an American delicacy, and so I prefer to retain native terminology. I don't know why this should be, but I find it makes them sound much more delectable than prawns; shrimp is such a very good, juicy word. The rice flour I dredge the shrimp in makes the coconut …
From nigella.com
From nigella.com
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COCONUT MACAROONS - EAGLE BRAND
NUTRITION INFORMATION. Serving Size 1 macaroon of 48 Calories Per Serving 70 Total Fat 3g Calories From Fat 25g Saturated Fat 2.5g Trans Fat 0g Cholesterol 0mg Sodium 35mg …
From eaglebrand.com
From eaglebrand.com
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31 EASY RECIPES FOR KETO CHINESE FOOD YOU CAN MAKE A…
Nov 23, 2019 · Ingredients: chicken broth, full-fat coconut milk, Kaffir lime leaves or lime zest, lemongrass, galangal, chilis, sea salt, wild caught shrimp or chicken thigh meat, coconut oil, mushrooms, red onion, fish sauce or anchovy, lime juice, cilantro. This coconut …
From ketosummit.com
From ketosummit.com
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RECIPES - REAL SIMPLE
See simple, easy-to-follow recipes for everything you love to eat and all the dishes you want to try. We have recipes for tried-and-true classics, trendy dishes, cocktails—amaretto sour or mai tai, anyone?—and more: With our step-by-step recipes …
From realsimple.com
From realsimple.com
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EASY 3-INGREDIENT COCONUT MACAROONS RECIPE
Feb 18, 2021 · Drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 1/2 inches between the cookies. The Spruce Bake for 10 to 12 minutes or until lightly …
From thespruceeats.com
From thespruceeats.com
See details
COCONUT SHRIMP WITH TURMERIC YOGURT | NIGELLA'S RECIPES ...
Coconut shrimp is an American delicacy, and so I prefer to retain native terminology. I don't know why this should be, but I find it makes them sound much more delectable than prawns; shrimp is such a very good, juicy word. The rice flour I dredge the shrimp in makes the coconut …
From nigella.com
From nigella.com
See details
COCONUT MACAROONS - EAGLE BRAND
NUTRITION INFORMATION. Serving Size 1 macaroon of 48 Calories Per Serving 70 Total Fat 3g Calories From Fat 25g Saturated Fat 2.5g Trans Fat 0g Cholesterol 0mg Sodium 35mg …
From eaglebrand.com
From eaglebrand.com
See details
31 EASY RECIPES FOR KETO CHINESE FOOD YOU CAN MAKE A…
Nov 23, 2019 · Ingredients: chicken broth, full-fat coconut milk, Kaffir lime leaves or lime zest, lemongrass, galangal, chilis, sea salt, wild caught shrimp or chicken thigh meat, coconut oil, mushrooms, red onion, fish sauce or anchovy, lime juice, cilantro. This coconut …
From ketosummit.com
From ketosummit.com
See details
RECIPES - REAL SIMPLE
See simple, easy-to-follow recipes for everything you love to eat and all the dishes you want to try. We have recipes for tried-and-true classics, trendy dishes, cocktails—amaretto sour or mai tai, anyone?—and more: With our step-by-step recipes …
From realsimple.com
From realsimple.com
See details
EASY 3-INGREDIENT COCONUT MACAROONS RECIPE
Feb 18, 2021 · Drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 1/2 inches between the cookies. The Spruce Bake for 10 to 12 minutes or until lightly …
From thespruceeats.com
From thespruceeats.com
See details
3 INGREDIENT COCONUT MACAROONS - GIVE RECIPE
Nov 19, 2014 · Add in the shredded coconut and stir gently with a spatula. Try to make a ball with your hand, squeezing the ball a little. If you think it is too dry and doesn't hold together, add one small egg white. If you think it is too moist, add a little extra coconut. Using an ice cream scoop or a measuring tablespoon, drop …
From giverecipe.com
From giverecipe.com
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CHEWY, BUTTERY COCONUT COOKIES - COOKIES AND CUPS
Apr 01, 2021 · Sometimes you just need a really good, simple cookie recipe…and today I am delivering for you. These coconut cookies are a cross between a soft sugar cookie and a coconut macaroon. They are loaded with sweetened flaked coconut, giving them a chewy coconut …
From cookiesandcups.com
From cookiesandcups.com
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