COCONUT FRUIT DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process for 1 minute or until smooth. Serve with fruit. Store in the refrigerator.
Nutrition Facts : Calories 40 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch.
DIPPING SAUCE FOR COCONUT SHRIMP RECIPE | ALLRECIPES
A simple delicious dipping sauce!
Provided by abcd1234
Categories Side Dish Sauces and Condiments Sauces
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 101.5 calories, CarbohydrateContent 27.2 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 56 mg, SugarContent 24.1 g
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