COCONUT DATE COOKIES RECIPES

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COCONUT DATE COOKIES – CAN'T STAY OUT OF THE KITCHEN



Coconut Date Cookies – Can't Stay Out of the Kitchen image

Coconut Date Cookies are an absolute delight! These oatmeal cookies are filled with pecans, coconut and dates for an explosion of flavor. These cookies are rich, chewy and so delicious. They're wonderful for tailgating parties, potlucks, soccer games or backyard barbecues. Every bite will have you coming back for more!

Provided by Teresa

Categories     Cookies, Brownies and Bars    Dessert

Prep Time 20 minutes

Cook Time 20 minutes

Yield 34

Number Of Ingredients 13

2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods) )
1 tsp. baking powder
1 tsp. baking soda
1 tsp. sea salt
1 cup unsalted butter (softened (2 sticks))
1 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs
1 tsp. vanilla extract
2 cups quick-cooking oats ((I used old-fashioned oatmeal))
1 cup sweetened flaked coconut
1 cup chopped pecans (or walnuts)
8 oz. bag chopped dates

Steps:

  • Preheat oven to 350°F.
  • Grease two large cookie sheets.
  • Set aside.
  • In a large mixing bowl, mix together the butter, brown sugar, white sugar, eggs, vanilla, baking powder, baking soda and salt.
  • Blend well with an electric mixer until smooth.
  • Stir in flour, coconut, dates, oatmeal and pecans until thoroughly mixed.
  • Press cookie dough into a ¼ cup scoop using a scant measure.
  • Press firmly or the dough will crumble when you drop the scoopfuls of cookie dough onto a cookie sheet.
  • Space cookies 2 to 3 inches apart on greased baking sheets.
  • Bake for 17 to 22 minutes or until lightly browned and just set.
  • Rotate racks half way through baking time.
  • Transfer to wire racks to cool completely.

Nutrition Facts : ServingSize 1 serving, Calories 206 kcal, FatContent 9 g, SaturatedFatContent 5 g, UnsaturatedFatContent 0.4 g, CarbohydrateContent 30 g, SugarContent 20 g, FiberContent 2 g, ProteinContent 2 g, CholesterolContent 27 mg, SodiumContent 120 mg

COCONUT DATE BALLS RECIPE | ALLRECIPES



Coconut Date Balls Recipe | Allrecipes image

A crunchy cookie or candy with a great date taste.

Provided by LANA ENKE

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 dozen

Number Of Ingredients 7

2 eggs, beaten
1 cup white sugar
1 cup chopped dates
1 teaspoon vanilla extract
1 tablespoon butter
3 cups crispy rice cereal
1 cup flaked coconut

Steps:

  • In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 17.6 g, CholesterolContent 16.8 mg, FatContent 1.8 g, FiberContent 0.8 g, ProteinContent 1 g, SaturatedFatContent 1.3 g, SodiumContent 44.9 mg, SugarContent 13.7 g

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