COCONUT CUSTARD PIE FILLING RECIPES

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COCONUT CUSTARD PIE RECIPE: HOW TO MAKE IT



Coconut Custard Pie Recipe: How to Make It image

"My husband and I are both diabetic. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

1/2 cup sweetened shredded coconut
1 refrigerated pastry shell (9 inches)
4 large eggs
1/2 teaspoon salt
1-3/4 cups fat-free milk
Sugar substitute equivalent to 1/2 cup sugar
1-1/2 teaspoons coconut extract
1/2 teaspoon vanilla extract

Steps:

  • Place coconut in an ungreased 9-in. pie plate. Bake at 350° for 4 minutes, stirring several times; set aside. (Coconut will not be fully toasted.), Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 4-6 minutes longer. Cool., In a bowl, beat the eggs and salt for 5 minutes. (Mixture will be lemon-colored and slightly thickened.) Add the milk, sugar substitute, coconut extract and vanilla. Transfer to crust. (Crust will be full.), Bake at 350° for 30 minutes. Sprinkle with coconut. Bake 8-10 minutes longer or until a knife inserted in the center comes out clean and coconut is lightly browned. Cool on a wire rack for 1 hour. Cover and refrigerate.

Nutrition Facts : Calories 214 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 320mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

COCONUT CUSTARD PIE II RECIPE | ALLRECIPES



Coconut Custard Pie II Recipe | Allrecipes image

Competing for 'best pie in the world' prize. With its caramelized topping, this custard pie is something special.

Provided by Ellen

Categories     Desserts    Pies    Custard and Cream Pies    Coconut Pie Recipes

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

4 eggs
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2?½ cups milk
1 cup flaked coconut
1 (9 inch) unbaked pie crust
¼ cup packed brown sugar
2 tablespoons butter, softened

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
  • Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
  • Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.

Nutrition Facts : Calories 331.3 calories, CarbohydrateContent 38.1 g, CholesterolContent 106.7 mg, FatContent 16.9 g, FiberContent 1.7 g, ProteinContent 7.4 g, SaturatedFatContent 7.9 g, SodiumContent 304.6 mg, SugarContent 26.4 g

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