COCONUT CUSTARD CREAM PIE RECIPES RECIPES

Name: Old-Fashioned Coconut Cream Pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 2/3 cup sugar; 1/4 cup cornstarch; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 3 cups milk; 3 egg yolks, beaten; 1 tablespoon butter; 2 teaspoons vanilla extract; 1 cup sweetened shredded coconut, divided; 2 cups whipped cream or whipped topping; 1 pastry shell (9 inches), baked

OLD-FASHIONED COCONUT CREAM PIE RECIPE: HOW TO MAKE IT

Old-Fashioned Coconut Cream Pie Recipe: How to Make It image

After their wedding in a small country church, our daughter Angela and her husband, Lonnie Robertson, were driven to the reception in a horse-drawn wagon—along the same route that Angela's great-grandparents took in the 1800s! Later, the guests raved over luscious desserts like this old-fashioned pie.

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

2/3 cup sugar
1/4 cup cornstarch
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 cups milk
3 egg yolks, beaten
1 tablespoon butter
2 teaspoons vanilla extract
1 cup sweetened shredded coconut, divided
2 cups whipped cream or whipped topping
1 pastry shell (9 inches), baked

Steps:

In a saucepan, combine sugar, cornstarch, flour and salt; gradually add milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat. Gradually stir a small amount into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool to lukewarm; fold in 2/3 cup coconut. Pour into pastry shell. Refrigerate until set, about 3 hours. Meanwhile, toast the remaining coconut. To serve, top with whipped cream and sprinkle with toasted coconut. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

IMPOSSIBLY EASY COCONUT PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Coconut Pie Recipe - BettyCrocker.com image

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Steps:

Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270 , CarbohydrateContent 31 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg

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