COCONUT CRUMBLE RECIPES

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CRUMBLE RECIPES - BBC GOOD FOOD



Crumble recipes - BBC Good Food image

Crumble is a classic pudding you can enjoy all year, from comforting apple & blackberry crumble to modern twists like peanut butter berry crisp.

Provided by Good Food team

Number Of Ingredients 1

COCONUT CAKE RECIPES - BBC GOOD FOOD



Coconut cake recipes - BBC Good Food image

Get a taste of the tropics with our tasty coconut cakes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more.

Provided by Good Food team

Number Of Ingredients 1

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This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 446 calories per serving
  • In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.
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COCONUT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. —Mary McGuire, Graham, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 382 calories per serving
  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.
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From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category dessert
  • If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner.
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This classic chocolate and coconut slice with a chocolate icing is easy to make, and makes the best morning tea recipe, or school lunchbox snack.
From womensweeklyfood.com.au
Total Time 45 minutes
Category Dessert, Afternoon tea
Cuisine Modern Australian
  • Make icing: in a medium bowl, combine icing sugar, cocoa and butter. Stir in enough hot water so the icing is spreadable. Spread icing over the cooled slice. Sprinkle with toasted coconut. Serve slice cut into squares.
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I used Dessicated Coconut, and used a candy thermometer to measure exactly the right temperature. I found that you didn't have to beat it very long at all (3-4 mins) before it started to thicken, the moment it does - pour into the pan! If you beat it too long it gets too thick, and will crumble …
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To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble …
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DARK CHERRY & PINE NUT CRUMBLE CAKE | SA GARDEN AND HOME
Dec 30, 2021 · Crumble 1. Combine flour, sugar and cardamom in a medium bowl. Rub in butter until mixture resembles coarse crumbs. Stir in pine nuts. 2. Sprinkle crumble over cake mixture. 3. …
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When blended with frozen ripe bananas, coconut meat (a.k.a. coconut manna or coconut butter) is transformed into the base for this creamy banana-coconut dairy-free ice cream. This dairy-free banana-coconut ice cream recipe uses coconut butter, which is made from finely ground whole coconut …
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