COCONUT COLOUR RECIPES

COCONUT CAKE RECIPES - BBC GOOD FOOD

Coconut cake recipes - BBC Good Food image

Get a taste of the tropics with our tasty coconut cakes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SPICED AUBERGINE & COCONUT CURRY | VEGETABLE RECIPES ...

Spiced aubergine & coconut curry | Vegetable recipes ... image

Total Time 35 minutes

Yield 4

Number Of Ingredients 14

Ingredients

3 tablespoons groundnut oil
6 Asian round aubergines
3cm piece of ginger
3 cloves of garlic
1 white onion
2 teaspoons cumin seeds
1 tablespoon black mustard seeds
12 fresh curry leaves
2 dried red chillies
1 tablespoon tomato purée
2 teaspoons garam masala
1 x 400 g tin of coconut milk
1 red onion
½ a bunch of fresh coriander (15g)

Steps:

1. Heat 2 tablespoons of the oil in a frying pan over a medium-high heat.
2. Quarter and add the aubergines and fry for 6 to 8 minutes, or until tender, tossing well to colour them all over. Set aside.
3. Peel and finely grate the ginger and garlic, then peel and very finely slice the white onion (use a mandolin if you have one).
4. Add the rest of the oil to the pan, tip in the cumin and mustard seeds and fry until they begin to pop.
5. Lower the heat slightly, add the curry leaves and dried chillies and continue to cook until the leaves are crisp and translucent. Stir in the ginger and garlic and fry for 1 minute.
6. Add the sliced onion along with ½ teaspoon of sea salt, lower the heat and cook for 5 to 7 minutes, or until the onion is soft.
7. Stir in the tomato purée, garam masala and coconut milk. Bring it to a simmer, return the aubergine to the pan and cook for 10 minutes, or until it’s soft but still firm to the bite.
8. Finely slice the red onion, pick and chop the coriander leaves, then combine in a small serving dish. Divide the curry between bowls and serve with the red onion salad and poppadoms, if you like.

Nutrition Facts : Calories 305 calories, FatContent 26.9 g fat, SaturatedFatContent 15.3 g saturated fat, ProteinContent 5.5 g protein, CarbohydrateContent 14.7 g carbohydrate, SugarContent 9.3 g sugar, SodiumContent 0.6 g salt, FiberContent 3.7 g fibre

More about "coconut colour recipes"

PUMPKIN RICE | JAMIE OLIVER VEGETARIAN RICE RECIPES

From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 513 calories per serving

1. Peel and deseed the pumpkin, then chop into 2cm chunks.
2. Pour 800ml of boiling salted water into a large pan over a medium-high heat, add the coconut cream and leave to melt, then add the pumpkin and allspice berries.
3. Trim the spring onions and bash with your fist, then halve and drop into the pan with half the thyme sprigs and the whole Scotch bonnets (no holes or bruises please).
4. Roughly chop the cabbage, discarding the core, then add to the pan with ½ a teaspoon each of sea salt and black pepper. Cover and cook for 10 minutes, then rinse and stir in the rice.
5. Pop the lid back on, turn the heat down to low and cook for 12 minutes, or until the water is absorbed. Turn the heat off and leave to steam.
6. Meanwhile, peel and finely slice the garlic and peel and roughly chop the onion, then place in a large non-stick frying pan on a medium heat with 2 tablespoons of oil and cook for 5 minutes.
7. Halve the tomatoes, then remove the chillies from the rice, carefully deseed, slice, and add half to the pan (feel free to add more later, to taste, and remember to clean your knife, board and hands thoroughly after).
8. Pick in the remaining thyme leaves, then trim and halve the okra and add to the pan. Cover and cook for 8 minutes, stirring occasionally, then tip in the beans (juices and all) to warm through for a few minutes.
9. Fork up the rice, breaking up the pumpkin, and serve with the beans, seasoning everything to perfection.

See details

ASIAN COCONUT RICE RECIPE | ALLRECIPES

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Rice Side Dishes
Calories 453.1 calories per serving

In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.

See details

PUMPKIN RICE | JAMIE OLIVER VEGETARIAN RICE RECIPES

1. Peel and deseed the pumpkin, then chop into 2cm chunks.
2. Pour 800ml of boiling salted water into a large pan over a medium-high heat, add the coconut cream and leave to melt, then add the pumpkin and allspice berries.
3. Trim the spring onions and bash with your fist, then halve and drop into the pan with half the thyme sprigs and the whole Scotch bonnets (no holes or bruises please).
4. Roughly chop the cabbage, discarding the core, then add to the pan with ½ a teaspoon each of sea salt and black pepper. Cover and cook for 10 minutes, then rinse and stir in the rice.
5. Pop the lid back on, turn the heat down to low and cook for 12 minutes, or until the water is absorbed. Turn the heat off and leave to steam.
6. Meanwhile, peel and finely slice the garlic and peel and roughly chop the onion, then place in a large non-stick frying pan on a medium heat with 2 tablespoons of oil and cook for 5 minutes.
7. Halve the tomatoes, then remove the chillies from the rice, carefully deseed, slice, and add half to the pan (feel free to add more later, to taste, and remember to clean your knife, board and hands thoroughly after).
8. Pick in the remaining thyme leaves, then trim and halve the okra and add to the pan. Cover and cook for 8 minutes, stirring occasionally, then tip in the beans (juices and all) to warm through for a few minutes.
9. Fork up the rice, breaking up the pumpkin, and serve with the beans, seasoning everything to perfection.

See details

CUPCAKE RECIPES - BBC GOOD FOOD

Go cupcake crazy and make all kinds of cute miniature bakes with fabulous frosting. We've got classic chocolate, quirky unicorn, lemon meringue and more...
From bbcgoodfood.com

See details

CUPCAKE RECIPES - BBC GOOD FOOD

Go cupcake crazy and make all kinds of cute miniature bakes with fabulous frosting. We've got classic chocolate, quirky unicorn, lemon meringue and more...
From bbcgoodfood.com

See details

GARLIC SHRIMP IN COCONUT MILK, TOMATOES AND CILANTRO ...

A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the broth.
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 267 kcal per serving

To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro.

See details

COCONUT WHIPPED CREAM RECIPE | MINIMALIST BAKER RECIP…

Jun 18, 2015 · Native Forest Organic Coconut Milk Simple (guar free) – 6/10 – scooped a little grainy, but fluffy out of the can. ½ liquid. Whipped easily, with a few more chunks and slightly less creaminess than the “classic” counterpart; Field Day Classic Unsweetened Coconut …
From minimalistbaker.com

See details

COCONUT CREAM CAKE I RECIPE | ALLRECIPES

Very yummy and much easier than coconut cake recipes I have tried in the past. I wanted to make cupcakes with the recipe and to avoid soaking the paper liners with the coconut milk mixture, I …
From allrecipes.com

See details

EASY COCONUT CURRY | MINIMALIST BAKER RECIPES

Apr 17, 2014 · If serving with coconut quinoa, begin by washing thoroughly in a fine mesh strainer. Add to a medium saucepan over medium heat and toast for 3 minutes. Add light coconut milk and …
From minimalistbaker.com

See details

ASIAN COCONUT RICE RECIPE | ALLRECIPES

Good rice for a spicy dish like Spicy Orange Zest Beef . If coconut milk isn't available, but coconuts are, make your own. Grate fresh coconut and put in a pot, pour boiling water over it ( 1 C …
From allrecipes.com

See details

YOTAM OTTOLENGHI’S FILIPINO-INSPIRED RECIPES: PORK LUMPIA ...

Feb 05, 2022 · Yotam Ottolenghi’s Filipino-inspired recipes: pork lumpia, coconut prawn stew, pandan custards ... until fragrant and starting to colour, then pour in the prawn stock, coconut milk …
From theguardian.com

See details

AMAZING EASY THAI COCONUT SOUP - RECIPETIN EATS

Oct 17, 2018 · An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!!The coconut milk soup broth is can’t-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut …
From recipetineats.com

See details

10 SIMPLE HOMEMADE BODY WASH RECIPES - STYLECRAZE

Mar 22, 2022 · 2. Coconut Milk. Coconut milk possesses antibacterial properties and is beneficial for oily and acne-prone skin. It does not clog your pores and gently removes dead skin cells.It …
From stylecraze.com

See details

YOTAM OTTOLENGHI’S FILIPINO-INSPIRED RECIPES: PORK LUMPIA ...

See details

10 SIMPLE HOMEMADE BODY WASH RECIPES - STYLECRAZE

Mar 10, 2022 · 2. Coconut Milk. Coconut milk possesses antibacterial properties and is beneficial for oily and acne-prone skin. It does not clog your pores and gently removes dead skin cells. It …
From stylecraze.com

See details

EASY CHICKEN CURRY WITH COCONUT MILK, COCONUT MILK CH…

Jan 18, 2014 · You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it. If you use canned or packaged coconut milk, this is a very easy dish to put together in under 30 mins. Making your own coconut …
From cookingandme.com

See details

DOES COCONUT OIL EXPIRE? 5 SIGNS OF BAD COCONUT OIL ...

Virgin coconut oil retains its natural coconut scent and flavor. Studies show that the type of saturated fat found in coconut oil makes it a healthier choice than other cooking oils. Refined coconut oil has a smoking point of 440°F which makes it a lot more ideal for cooking. Virgin coconut oil …
From streetsmartkitchen.com

See details

GINGER SWEET POTATO COCONUT MILK STEW W/ LENTILS & KALE ...

Feb 19, 2020 · Add the coconut milk and kale to the pot and stir. Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. Season the sweet potato and coconut …
From thefirstmess.com

See details

COCONUT WATER: 10 HEALTH BENEFITS OF GOOD OLD TRADITIONAL ...

Feb 16, 2022 · Coconut water is the clear fluid found inside coconuts, and it differs from coconut milk, which combines coconut water with grated coconut. If you are a cola addict, or a fan of soft drinks, you may find that coconut …
From timesnownews.com

See details

RECIPES - HOMEMADE RECIPES | WILTON

Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
From wilton.com

See details

MEERA SODHA’S VEGAN RECIPE FOR FILIPINO-STYLE MISO AND ...

Jan 15, 2022 · 1 x 400ml tin coconut milk Jasmine rice , to serve Put a large, deep-sided pot on the stove over a medium heat, add three tablespoons of oil and, once hot, add the onion and cook, …
From theguardian.com

See details

10 SIMPLE HOMEMADE BODY WASH RECIPES - STYLECRAZE

See details

COCONUT TAPIOCA - PRETTY. SIMPLE. SWEET.

Aug 04, 2016 · A common way to use tapioca in dessert is combining it with coconut milk and topping with exotic fruit, caramelized bananas, or berries. Some recipes use a lot of liquid to …
From prettysimplesweet.com

See details

GINGER SWEET POTATO COCONUT MILK STEW W/ LENTILS & KALE ...

See details

COCONUT WATER: 10 HEALTH BENEFITS OF GOOD OLD TRADITIONAL ...

See details

45+ BEST ASIAN INSTANT POT RECIPES

Feb 15, 2022 · Creamy coconut milk, Panang curry paste, chicken, vegetables, and spices come together to make an amazingly tasty curry that is delicious served with jasmine rice. It’s a quick and easy recipe that you can make on a weeknight but it’s impressive enough to serve guests! Recipe from Paint The Kitchen Red. Instant Pot coconut …
From instantpoteats.com

See details