WHITE CHOCOLATE COCONUT FUDGE RECIPE: HOW TO MAKE IT
A small bite of this rich candy is all you need to satisfy a sweet tooth. My family prefers it to chocolate fudge.—Linda Wilkens, Maple Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat; stir in white chocolate and marshmallows until melted. Stir in the coconut, nuts and vanilla. Pour into prepared pan. Let stand at room temperature until cool. , Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 60 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
COCONUT FUDGE RECIPE | ALLRECIPES
This recipe always is a hit!
Provided by Danielle 'Aminah' Samuels
Categories Desserts Candy Recipes Fudge Recipes
Total Time 2 hours 47 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Line a baking dish with aluminum foil.
- Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
- Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
- Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
Nutrition Facts : Calories 155.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 6.8 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 4.3 g, SodiumContent 24.6 mg, SugarContent 25.5 g
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