COCONUT CHEESECAKE RECIPE RECIPES

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KETO CHEESECAKE RECIPE - SUGAR-FREE LOW-CARB CHEESEC…



Keto Cheesecake Recipe - Sugar-Free Low-Carb Cheesec… image

Even if you aren't on a keto diet, you just might fall in love with this Keto Cheesecake complete with an almond and coconut flour crust.

Provided by DELISH.COM

Categories     gluten-free    low sugar    Christmas    dinner party    baking    dessert

Total Time 8 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 10

1/2 c.

almond flour

1/2 c.

coconut flour

1/4 c.

shredded coconut

1/2 c.

(1 stick) butter, melted

3

(8-oz.) blocks cream cheese, softened to room temperature

16 oz.

sour cream, at room temperature

1 tbsp.

stevia

2 tsp.

pure vanilla extract

3

large eggs, at room temperature

Sliced strawberries, for serving

Steps:

  • Preheat oven to 300°. Make the crust: Grease an 8" or 9" springform pan, and cover the bottom and edges with foil. In a medium bowl, mix together the flours, coconut, and butter. Press the crust into the bottom and a little up the sides of the prepared pan. Place the pan in the fridge while you make the filling. Make the filling: In a large bowl, beat the cream cheese and sour cream together, then beat in the stevia and vanilla. Add the eggs one at a time, mixing after each addition. Spread the filling evenly over the crust.  Place cheesecake in a deep roasting pan and set on middle rack of oven. Carefully pour enough boiling water into roasting pan to come halfway up sides of springform pan. Bake for 1 hour to 1 hour 20 minutes, until it only slightly jiggles in the center. Turn oven off, but leave the cake in the oven with the door slightly ajar to cool slowly for an hour. Remove pan from water bath and take off foil, then let chill in the fridge for at least five hours or overnight. Slice and garnish with strawberries.

Nutrition Facts : Calories 500 calories

KETO CHEESECAKE RECIPE - SUGAR-FREE LOW-CARB CHEESEC…



Keto Cheesecake Recipe - Sugar-Free Low-Carb Cheesec… image

Even if you aren't on a keto diet, you just might fall in love with this Keto Cheesecake complete with an almond and coconut flour crust.

Provided by DELISH.COM

Categories     gluten-free    low sugar    Christmas    dinner party    baking    dessert

Total Time 8 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 10

1/2 c.

almond flour

1/2 c.

coconut flour

1/4 c.

shredded coconut

1/2 c.

(1 stick) butter, melted

3

(8-oz.) blocks cream cheese, softened to room temperature

16 oz.

sour cream, at room temperature

1 tbsp.

stevia

2 tsp.

pure vanilla extract

3

large eggs, at room temperature

Sliced strawberries, for serving

Steps:

  • Preheat oven to 300°. Make the crust: Grease an 8" or 9" springform pan, and cover the bottom and edges with foil. In a medium bowl, mix together the flours, coconut, and butter. Press the crust into the bottom and a little up the sides of the prepared pan. Place the pan in the fridge while you make the filling. Make the filling: In a large bowl, beat the cream cheese and sour cream together, then beat in the stevia and vanilla. Add the eggs one at a time, mixing after each addition. Spread the filling evenly over the crust.  Place cheesecake in a deep roasting pan and set on middle rack of oven. Carefully pour enough boiling water into roasting pan to come halfway up sides of springform pan. Bake for 1 hour to 1 hour 20 minutes, until it only slightly jiggles in the center. Turn oven off, but leave the cake in the oven with the door slightly ajar to cool slowly for an hour. Remove pan from water bath and take off foil, then let chill in the fridge for at least five hours or overnight. Slice and garnish with strawberries.

Nutrition Facts : Calories 500 calories

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