COCONUT CAKE WITH COCO LOPEZ CREAM OF COCONUT RECIPES

Name: Coconut Refrigerator Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 (18 ounce) box white cake mix; 3 egg whites (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (14 ounce) can Eagle Brand Condensed Milk; 1 (8 1/2 ounce) can Coco Lopez (cream of coconut); coconut; 1 (9 ounce) carton Cool Whip

COCONUT REFRIGERATOR CAKE RECIPE - FOOD.COM

Coconut Refrigerator Cake Recipe - Food.com image

Make and share this Coconut Refrigerator Cake recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can Eagle Brand Condensed Milk
1 (8 1/2 ounce) can Coco Lopez (cream of coconut)
coconut
1 (9 ounce) carton Cool Whip

Steps:

bake cake according to directions in 9/13 pan.
poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely.
frost with cool whip and top with coconut.
must be kept in refrigerator.
might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix.

Nutrition Facts : Calories 459.8, FatContent 22.8, SaturatedFatContent 11.2, CholesterolContent 12, SodiumContent 358.9, CarbohydrateContent 59.2, FiberContent 0.8, SugarContent 48.7, ProteinContent 6.4

COCONUT REFRIGERATOR CAKE RECIPE - FOOD.COM

Coconut Refrigerator Cake Recipe - Food.com image

Make and share this Coconut Refrigerator Cake recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can Eagle Brand Condensed Milk
1 (8 1/2 ounce) can Coco Lopez (cream of coconut)
coconut
1 (9 ounce) carton Cool Whip

Steps:

bake cake according to directions in 9/13 pan.
poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely.
frost with cool whip and top with coconut.
must be kept in refrigerator.
might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix.

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