COCONUT CAKE MIX RECIPES

COCONUT CAKE RECIPES | BBC GOOD FOOD

Coconut cake recipes | BBC Good Food image

Get a taste of the tropics with our tasty coconut cakes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PINEAPPLE AND COCONUT CAKE | JAMIE OLIVER BAKING RECIPES

Pineapple and coconut cake | Jamie Oliver baking recipes image

Total Time 1 hours 30 minutes

Yield 10 to 12

Number Of Ingredients 9

Ingredients

200 g fresh pineapple
110 g unsalted butter (at room temperature) plus extra for greasing
110 g caster sugar
2 large free-range eggs
250 ml sour cream
200 g self-raising flour plus extra for dusting
¼ tesapoon bicarbonate of soda
150 g desiccated coconut
1-2 tablespoons icing sugar

Steps:

1. Preheat the oven to 180ºC/gas 4.
2. Peel, core and finely chop the pineapple.
3. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream.
4. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple.
5. Pour into a lightly buttered and floured 18cm baking tin and bake for 1 hour to 1 hour 15 minutes, or until golden and a skewer comes out clean.
6. Cool slightly in the baking tin, then remove and leave to cool completely on a wire rack. Dust with icing sugar to serve.

Nutrition Facts : Calories 358 calories, FatContent 25 g fat, SaturatedFatContent 17 g saturated fat, ProteinContent 5 g protein, CarbohydrateContent 30.6 g carbohydrate, SugarContent 15.8 g sugar, SodiumContent 0.3 g salt, FiberContent 3 g fibre

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