COCONUT BUTTERFLY SHRIMP RECIPE RECIPES
COCONUT FRIED SHRIMP RECIPE - FOOD.COM
Make and share this Coconut Fried Shrimp recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly shrimp by cutting the inner curve of the shrimp deeply, but not all the way through.
- Press to flatten on your cutting board.
- Dredge the shrimp in the flour, shaking off excess.
- Then dip into the egg whites and then into the coconut.
- Fry shrimp in a deep fat fryer or deep skillet, a few at a time, for 1-1.5 minutes or until golden brown.
- Drain on a clean paper bag.
- To make dipping sauce, warm the preserves in a small skillet until it melts, and stir in pina colada mix.
- Serve warm dipping sauce with fried shrimp.
Nutrition Facts : Calories 689.8, FatContent 13.4, SaturatedFatContent 9.9, CholesterolContent 230.4, SodiumContent 381.2, CarbohydrateContent 104.9, FiberContent 3, SugarContent 68.8, ProteinContent 36.1
BUTTERFLIED BAKED SHRIMP RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Spread the bread crumbs evenly on a baking sheet and toast in the oven until golden brown, about 10 minutes. Watch them carefully as they burn very quickly. Remove from the oven and cool. Raise the oven to 500 degrees F.
- Butterfly the shrimp by slicing from the tail to the front on the top of the shrimp, where the vein was. Slice as deep as possible without cutting all the way through. Turn the shrimp over and make 3 small shallow slits horizontally across the shrimp, being careful not to cut all the way through. These slits will prevent the shrimp from curling during cooking. Season with salt and pepper and set aside.
- Mix together the oregano, thyme, parsley, basil and garlic. Add the garlic herb mixture to the bread crumbs and mix well. Season with salt and pepper.
- Brush a large ovenproof skillet with some of the melted butter, coating the bottom well. Dip the shrimp in the butter, opened side down, and then dredge in the bread crumbs, pressing so they stick. Place the shrimp, bread crumb side up, in the skillet in 1 layer.
- When all of the shrimp are in the pan, drizzle the top with a little more of the melted butter. Bake for about 5 minutes, or until the shrimp are just cooked through and the bread crumbs are golden brown.
- Toss the arugula with the olive oil and lemon juice and season with salt and pepper. Divide the arugula among 4 plates. Place 4 shrimp around each pile of arugula. Drizzle with more butter, if desired, and serve with lemon wedges.
More about "coconut butterfly shrimp recipe recipes"
COCONUT SHRIMP RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
- 1) In a large bowl, whisk together the 1 cup of flour, granulated garlic, paprika, baking powder, salt, black pepper, egg and mineral water. In a separate bowl, mix together the bread crumbs and shredded coconut, set aside. 2) Line a baking sheet with parchment paper and set aside. 3) Take each shrimp by it?s tail, dust it in the flour, dip it in the batter (shake off as much of the excess as you can) and coat it in the coconut mixture and place it on the baking sheet, repeat with the remaining shrimp and pop them in the freezer for about 30 minutes. 4) Preheat some vegetable oil in a cast iron skillet, place enough oil to come up half way up the sides of the skillet, allow it to get nice and hot to about 375 degrees. 5) Fry the shrimp in batches for a couple minutes on both sides or until golden brown and crispy. Drain them on a paper towel lined plate and serve right away!
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COCONUT SHRIMP STUFFED WITH CHEESE | CAMARONEROS.INFO
Coconut shrimp stuffed with philadelphia cheese is a dish with a delicious and creamy mixture of spicy sauce with a very exotic flavor in which ginger and scallions are added.
It is a delicious appetizer very practical, easy to make and you can serve it cold, it is ideal for any occasion. Come and join us to prepare this spectacular dish!
Ingredients
1 pound or 500 grams of shrimp without veins
120 grams of Philadelphia cream cheese
1/2 cup toasted coconut
1 teaspoon chopped candied ginger
Hot sauce
1/4 cup sliced scallions
Preparation
Boil the shrimp in water for 4 minutes with 1/4 teaspoon salt and pepper . Immerse them in a bowl of ice water, then remove their shells, keeping the tails.
Cut the shrimp into butterfly shapes to fill later with the cream cheese mixture.
In a food processor, blend the cream cheese, ginger and hot sauce to taste until combined, then add ½ of the scallions and ½ of the coconut and blend again.
Stuff each shrimp with the cheese, ginger and hot sauce mixture.
Mix in the leftover scallions and coconut. Then roll the stuffed part of the shrimp in the scallion-coconut mixture.
Chill for 1 hour and place on a serving platter. That's it, you now have coconut shrimp stuffed with philadelphia cheese.
Tips
One of our favorite cheeses is white cream cheese because it is easy to spread. You can also add other types of cheese such as mascarpone and goat cheese.
These coconut shrimp stuffed with cream cheese can be served especially well with breads and rice.
In addition to candied ginger you can use ginger syrup and ginger sugar.
From camaroneros.info
Category Entreé
Cuisine American
Calories 175 per serving
From camaroneros.info
Category Entreé
Cuisine American
Calories 175 per serving
- Boil the shrimp in water for 4 minutes with 1/4 teaspoon salt and pepper . Immerse them in a bowl of ice water, then remove their shells, keeping the tails. Cut the shrimp into butterfly shapes to fill later with the cream cheese mixture. In a food processor, blend the cream cheese, ginger and hot sauce to taste until combined, then add ½ of the scallions and ½ of the coconut and blend again. Stuff each shrimp with the cheese, ginger and hot sauce mixture. Mix in the leftover scallions and coconut. Then roll the stuffed part of the shrimp in the scallion-coconut mixture. Chill for 1 hour and place on a serving platter. That's it, you now have coconut shrimp stuffed with philadelphia cheese.
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COCONUT BUTTERFLIED SHRIMP - RECIPE | COOKS.COM
Step 1, Butterfly shrimp by cutting along curved back almost through other side. Step 2, Open each shrimp like a book and remove intestinal vein. Step 3, Rinse gently under cold running water. Step 4, Whisk the egg, milk and sugar in mixing bowl until smooth. Step 5, Gradually whisk in flour and salt, then continue whisking constantly until batter is perfectly smooth.
From cooks.com
From cooks.com
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CRUNCHY COCONUT SHRIMP RECIPE – GORTON’S SEAFOOD
Directions. 1. Preheat oven to 425°F and scramble egg in a bowl. 2. Dig each frozen shrimp in egg, shake excess and dredge in coconut. 3. Place shrimp on an ungreased baking …. Load More.
From gortons.com
From gortons.com
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COCONUT SHRIMP: QUICK & EASY RECIPE - THE WOKS OF LIFE
May 14, 2020 · Instructions. Combine all the sauce ingredients in a small bowl and set aside. Butterfly the shrimp and pat them dry. In a medium bowl, mix together the flour, cornstarch, baking powder, baking soda, salt, garlic powder, and onion powder. Stir in the ice water to form a batter.
From thewoksoflife.com
From thewoksoflife.com
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COCONUT-CRUSTED FRIED SHRIMP RECIPE | EPICURIOUS
Aug 20, 2004 · Mix cornstarch, salt and cayenne in medium bowl. Place coconut in pie dish. Beat egg whites in another medium bowl until frothy. Dredge shrimp in cornstarch mixture; shake off excess. Dip shrimp ...
From epicurious.com
From epicurious.com
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COCONUT SHRIMP I RECIPE | ALLRECIPES
Apr 26, 2000 · Directions Step 1 In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two... Step 2 Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip... Step 3 Fry shrimp in batches: cook, turning once, ...
From allrecipes.com
From allrecipes.com
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AQUA STAR BUTTERFLY COCONUT SHRIMP - ALL INFORMATION ABOUT ...
Butterfly Coconut Shrimp - Aqua Star new www.aquastar.com. Butterfly Coconut Shrimp - Aqua Star Coconut Breaded Butterfly Shrimp Cooking & preparation instructions Deep Fry: Cook from Frozen • Preheat fryer to 350°F (180°C) • Fill fryer basket not more than half full • Fry for 2 ½ - 3 minutes Since appliances vary, these instructions are guidelines only.
From therecipes.info
From therecipes.info
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COCONUT SHRIMP - KRUSTEAZ
STEP 4. Coat butterflied shrimp in dry mix, then Krusteaz pancake batter, then press coconut/panko mixture into each piece of shrimp. *pro tip - avoid getting batter / panko mixture onto shrimp tails for presentation*. STEP 5. Pour oil (i used canola) into a pot, heat oil to 350 degrees F and fry until outside is beautifully golden (2-3 min ...
From krusteaz.com
From krusteaz.com
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COCONUT SHRIMP/PRAWN - RECIPES FOR BUTTERFLIED, BEER, AND ...
Coconut Shrimp/Prawn - Recipes for Butterflied, Beer, and Caribbean coconut shrimp. Coconut shrimp is another immensely popular recipe that is economical and easy to prepare. This dish can be prepared in a number of ways with variations on the ingredients, method and presentation.
From helpwithcooking.com
From helpwithcooking.com
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10 BEST BAKED COCONUT SHRIMP RECIPES | YUMMLY
Dec 24, 2021 · coconut flakes, egg, mayo, jumbo shrimp, panko breadcrumbs, sweet chili sauce and 2 more Baked Coconut Shrimp Lady Behind the Curtain salt, cayenne pepper, flaked coconut, eggs, cornstarch, non-stick cooking spray and 1 more
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From yummly.com
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AQUA STAR BUTTERFLY COCONUT SHRIMP - ALL INFORMATION ABOUT ...
Butterfly Coconut Shrimp - Aqua Star new www.aquastar.com. Butterfly Coconut Shrimp - Aqua Star Coconut Breaded Butterfly Shrimp Cooking & preparation instructions Deep Fry: Cook from Frozen • Preheat fryer to 350°F (180°C) • Fill fryer basket not more than half full • Fry for 2 ½ - 3 minutes Since appliances vary, these instructions are guidelines only.
From therecipes.info
From therecipes.info
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COCONUT SHRIMP - CAFE DELITES
Dec 29, 2019 · Lightly press the coconut onto the shrimp. Place onto prepared baking sheet and repeat with remaining shrimp. Arrange shrimp in a single layer and freeze until firm (about 30-45 minutes). In a dutch oven or deep skillet, heat vegetable oil (about 2-3 inches deep in the pot) until nice and hot.
From cafedelites.com
From cafedelites.com
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COCONUT SHRIMP: QUICK & EASY RECIPE - THE WOKS OF LIFE
May 14, 2020 · Instructions. Combine all the sauce ingredients in a small bowl and set aside. Butterfly the shrimp and pat them dry. In a medium bowl, mix together the flour, cornstarch, baking powder, baking soda, salt, garlic powder, and onion powder. Stir in the ice water to form a batter.
From thewoksoflife.com
From thewoksoflife.com
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THE BEST COCONUT SHRIMP I HAVE EVER MADE - DAILY DIY LIFE
Aug 26, 2017 · Directions: In a medium dish, combine the egg, coconut milk, sriracha and water. Mix well. In a second medium dish, combine the flour, coconut flakes, sugar, salt and pepper. Mix well. Using a 2 step breading process, dip the butterflied shrimp into the egg mixture, then into the flour/coconut mixture. Make sure you coat them well with the dry mix.
From dailydiylife.com
From dailydiylife.com
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BUTTERFLY COCONUT SHRIMP - COOKEATSHARE
Trusted Results with Butterfly coconut shrimp. Coconut Shrimp Recipe : : Food Network. Food Network invites you to try this Coconut Shrimp recipe. ... Butterfly shrimp 1/2 way, dust with flour. Mix flour, egg, beer, salt, pepper and sugar creating a batter. ... Coconut-Crusted Fried Shrimp Recipe at Epicurious.com. Find the recipe for Coconut-Crusted Fried Shrimp and other coconut recipes at ...
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From m.cookeatshare.com
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SEAPAK - RECIPES
Find endless dinnertime possibilities with SeaPak’s easy shrimp and seafood recipes. Browse the delicious seafood recipes here and give yourself a treat.
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From seapak.com
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COCONUT SHRIMP RECIPE BAKED - SHARE-RECIPES.NET
Low Carb Coconut Shrimp Baked All information about . 7 hours ago Baked Coconut Shrimp Low Carb Recipe - Recipes Travel Culture great betsiworld.com. Preheat oven to 400°F and line a large, rimmed baking sheet with a baking mat. Set aside. Combine almond flour, smoked paprika, ground cumin, garlic powder, and onion powder in a pie pan or shallow bowl.
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From share-recipes.net
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