COCONUT BUTTERCREAM FROSTING RECIPE RECIPES

SIMPLE AND DELICIOUS BUTTERCREAM FROSTING RECIPE | …

Simple and Delicious Buttercream Frosting Recipe | … image

I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. I was shocked at how quick and easy this was! This basic vanilla recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Personally I like it sweet, and I used salted butter, so I didn't find it necessary.

Provided by Denise

Categories Buttercream Frosting

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

5 tablespoons salted butter
5 tablespoons shortening
¾ teaspoon vanilla extract
2 cups confectioners' sugar
2 tablespoons milk

Steps:

Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.

Nutrition Facts : Calories 172.9 calories, CarbohydrateContent 21 g, CholesterolContent 12.9 mg, FatContent 10.2 g, ProteinContent 0.1 g, SaturatedFatContent 4.4 g, SodiumContent 35.4 mg, SugarContent 20.6 g

AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ

American Buttercream Frosting Recipe - CakeWhiz image

Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!

Provided by CakeWhiz

Categories Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 4

Ingredients

1 cup Butter (Unsalted)
1 tbsp Vanilla Extract
4 cups Powdered sugar
3-4 tbsp Milk or Heavy cream (More or less depending on the consistency you want)

Steps:

In a mixing bowl, mix butter and vanilla extract together.
Add powdered sugar (1/2 cup at a time), while continuing to mix.
Add milk (1 tbsp at a time), while continuing to mix until you reach the desired consistency.
Frost your cakes/cupcakes and enjoy!

Nutrition Facts : Calories 1779 kcal, CarbohydrateContent 241 g, ProteinContent 1 g, FatContent 92 g, SaturatedFatContent 58 g, CholesterolContent 246 mg, SodiumContent 825 mg, SugarContent 236 g, ServingSize 1 serving

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