COCONUT BANANA COOKIES RECIPES

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CHEWY COCONUT COOKIES RECIPE | ALLRECIPES



Chewy Coconut Cookies Recipe | Allrecipes image

Lots of coconut and sugar make these cookies chewy and delicious.

Provided by N. Hoff

Categories     Coconut Cookies

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 9

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 ⅓ cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
  • In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

Nutrition Facts : Calories 75.4 calories, CarbohydrateContent 10.5 g, CholesterolContent 11.9 mg, FatContent 3.5 g, FiberContent 0.4 g, ProteinContent 0.7 g, SaturatedFatContent 2.4 g, SodiumContent 62.5 mg, SugarContent 6.8 g

BANANA OATMEAL CHOCOLATE CHIP COOKIES | FOODTALK



Banana Oatmeal Chocolate Chip Cookies | Foodtalk image

Provided by Sandra - She's Not Cookin'

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24

Number Of Ingredients 11

½ cup mashed ripe banana (1 large banana)
½ cup brown sugar
¼ cup butter, softened at room temperature
¼ cup granulated sugar
1 tsp. vanilla
1 large egg, room temperature
1 and ¼ cups all-purpose flour
2 cups rolled oats (quick oats)
1 tsp. baking soda
½ tsp. salt
½ cup chocolate chips

Steps:

  • In a large mixing bowl, or bowl from stand mixer fitted with paddle attachment, combine mashed bananas, brown sugar, butter, granulated sugar and vanilla. Beat for one minute on medium speed until well combined.
  • Add egg and beat well.
  • In a separate, medium-sized mixing bowl, combine all-purpose flour, rolled oats, baking soda and salt. Stir well to combine.
  • Gradually, add dry ingredients to butter mixture, beating on low speed just until combined.
  • Add in chocolate chips and mix in on low speed until combined.
  • Drop batter by heaping tablespoonful onto a greased or parchment paper-lined baking sheet.
  • Bake in 350°F oven for 12 to 15 minutes. Edges should be golden brown and cookies should be baked through completely.
  • Transfer cookies to wire rack to cool.

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