COCONUT ALMOND BAR RECIPE RECIPES
ALMOND COCONUT BARS RECIPE: HOW TO MAKE IT
—Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. baking pan. Combine milk and coconut; carefully spread over crust. Bake at 350° for 18-20 minutes or until lightly browned. , In a microwave, combine the chocolate chips and peanut butter; stir until smooth. Microwave 30-60 seconds longer or until chips are melted; stir until smooth. , Spread over warm bars. Garnish with almonds. Refrigerate for 1 hour before cutting.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHOCOLATE COCONUT ALMOND BARS - PUREWOW
You may be familiar with a certain candy bar that gloriously combines coconut, almonds and chocolate. And if you love said candy bar as much as we do, you're going to go bananas (coconuts?) for our homemade version. It's simple: We bake a creamy macaroon base and top it with toasted almonds and...
Provided by PureWow Editors
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 12 bars
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 325?F. Line a 9-inch square baking dish with parchment paper. 2. In the bowl of an electric mixer fitted with the whip attachment, whip the egg whites and sugar on medium speed until well incorporated and the sugar is nearly dissolved. Add the vanilla and almond extracts and salt; mix to combine. 3. Stir in the coconut by hand, then pour the mixture into the prepared baking dish. Press into an even layer. 4. Sprinkle the almonds over the coconut and press gently to secure. 5. Bake until the coconut begins to turn golden brown at the edges and the almonds are toasted, 20 to 25 minutes. Cool to room temperature. 6. When the coconut mixture is cool, drizzle the melted chocolate all over the surface. Transfer the pan to the refrigerator and chill until the chocolate is set. 7. Slice into 12 even squares. Store in an airtight container until ready to serve, up to three days.
Nutrition Facts : Calories 328 calories, CarbohydrateContent 34 grams carbohydrate, FatContent 21 grams fat, ProteinContent 5 grams protein, SugarContent 29 grams sugar
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