EASY CHOCOLATE MUFFINS RECIPE - OLIVEMAGAZINE
Is there anything better than a soft, spongy, oven-warm chocolate muffin with melting milk chocolate chunks? Make them in just 35 minutes with our foolproof recipe
Provided by Esther Clark
Total Time 35 minutes
Yield Makes 12
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper cases.
- Mix the flour, salt, baking powder, cocoa and sugars in a large bowl and make a well in the centre. Beat the eggs and milk in a large jug or bowl. Tip the milk mixture into the well along with the oil and vanilla. Whisk everything until you have a well-combined, smooth batter. Fold through most of the chocolate chunks.
- Spoon the mixture between the cupcake cases and top each one with some of the remaining chocolate chunks. Bake in the centre of the oven for 20 minutes or until risen and springy. Set aside to cool on a wire rack.
MOM'S COCOA POWDER BROWNIES RECIPE - FOOD.COM
Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks and is a wonderful contrast to the fudgy texture of the brownie. Like all other basic brownie recipes, these are a great base for adding in chunks of chocolate, nuts, or whatever. As an adult, I like them with a 1/2 tsp of espresso powder added. For the brownie purist, the nuts are strictly optional. When I'm having one of those "must have chocolate" days, these are the perfect fix. After 1 brownie, I'm cured.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan.
- Allow to cool before cutting.
Nutrition Facts : Calories 145.9, FatContent 7.6, SaturatedFatContent 1.1, CholesterolContent 23.2, SodiumContent 81.8, CarbohydrateContent 18, FiberContent 0.5, SugarContent 12.6, ProteinContent 1.7
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EASY CHOCOLATE MUFFINS RECIPE - OLIVEMAGAZINE
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From olivemagazine.com
Total Time 35 minutes
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Total Time 35 minutes
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