COCOA KRISPIES TREATS RECIPES

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THE BEST BROWN BUTTER SALTED RICE KRISPIES® TREATS RECIPE ...



The Best Brown Butter Salted Rice Krispies® Treats Recipe ... image

The best Rice Krispies® treats you'll ever eat! The flavor enhanced by a few additions turns these into a crowd-pleaser.

Provided by voraciousgirl

Categories     Crispy Rice Treats

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package miniature marshmallows
2 tablespoons bourbon
1 teaspoon sea salt
8 cups crispy rice cereal (such as Rice Krispies®)
1 pinch flaked sea salt (such as Maldon®)

Steps:

  • Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
  • Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
  • Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.

Nutrition Facts : Calories 274.9 calories, CarbohydrateContent 46.8 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 0.1 g, ProteinContent 1.3 g, SaturatedFatContent 4.9 g, SodiumContent 416.9 mg, SugarContent 22.8 g

MARSHMALLOW TREATS RECIPE | ALLRECIPES



Marshmallow Treats Recipe | Allrecipes image

Can substitute marshmallow creme instead of marshmallows.

Provided by ShanaLee

Categories     No-Bake Cookies

Yield 24 squares

Number Of Ingredients 3

¼ cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal

Steps:

  • Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
  • Add cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Nutrition Facts : Calories 64.7 calories, CarbohydrateContent 11.8 g, CholesterolContent 5.1 mg, FatContent 2 g, ProteinContent 0.6 g, SaturatedFatContent 1.2 g, SodiumContent 64.8 mg, SugarContent 5.2 g

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