COCO PUDDING RECIPES

COCONUT PUDDING RECIPE | ALLRECIPES

Coconut Pudding Recipe | Allrecipes image

This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.

Provided by photobug843

Categories Desserts Custards and Puddings

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups coconut milk
? cup white sugar
2 tablespoons cornstarch
2 tablespoons butter
2 egg yolks
1 teaspoon coconut extract

Steps:

Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.
Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.

Nutrition Facts : Calories 382.1 calories, CarbohydrateContent 23.8 g, CholesterolContent 117.7 mg, FatContent 32.1 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 25.8 g, SodiumContent 60 mg, SugarContent 16.7 g

OLD-FASHIONED COCOA PUDDING RECIPE: HOW TO MAKE IT

Old-Fashioned Cocoa Pudding Recipe: How to Make It image

"My husband's favorite pudding is this one that my mother used to make," recalls Sue Knapp from her home in Camden, Michigan. "But it gets so many compliments at our family gatherings that I also use it as a pie filling on special occasions!"

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup sugar
1/3 cup baking cocoa
1/4 cup all-purpose flour
1/4 teaspoon salt
1-1/2 cups water
2 egg yolks
1 tablespoon butter
1 teaspoon vanilla extract
Whipped topping and chocolate curls

Steps:

In a large saucepan, combine the sugar, cocoa, flour and salt. Gradually whisk in water and egg yolks. Cook over medium heat until mixture comes to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened., Remove from the heat; stir in butter and vanilla until blended. Pour into individual dishes. Refrigerate until set. Garnish with whipped topping and chocolate curls.

Nutrition Facts : Calories 399 calories, FatContent 12g fat (9g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 68g carbohydrate (53g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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