COCO PEBBLES RECIPES

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COCOA PEBBLES KRISPIES RECIPE - FOOD.COM



Cocoa Pebbles Krispies Recipe - Food.com image

These can be made with Cocoa Pebbles or Fruity Pebbles. We prefer Cocoa Pebbles. You can make these on the stove top or microwave.

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 16 serving(s)

Number Of Ingredients 3

1/4 cup butter
1 (10 1/2 ounce) package miniature marshmallows
1 (13 ounce) box Cocoa Pebbles cereal

Steps:

  • Spray 13x9-inch pan with cooking spray.
  • Microwave butter on high 45 seconds or until melted.
  • Add marshmallows and toss to coat.
  • Microwave 1 1/2 minutes or until marshmallows are completely melted.
  • If you prefer to make these on the stove top, put butter and marshmallows in a pan and melt.
  • Add cereal and mix well.
  • Press firmly and evenly into prepared pan.
  • Cool and cut into bars.

Nutrition Facts : Calories 84.6, FatContent 2.9, SaturatedFatContent 1.8, CholesterolContent 7.6, SodiumContent 40.2, CarbohydrateContent 15.1, FiberContent 0, SugarContent 10.7, ProteinContent 0.4

COCOA PEBBLES (COOKIES) RECIPE - FOOD.COM



Cocoa Pebbles (Cookies) Recipe - Food.com image

This is a delicious NO BAKE cookie, with chocolate, peanut butter, and oatmeal. I recieved this recipe from a teacher when I was in the 4th grade, (about 1972), and it has been a favorite in our family since! I usually double (sometimes quadruple) the recipe, and I like extra oatmeal in mine.

Total Time 10 minutes

Prep Time 10 minutes

Yield 24 cookies

Number Of Ingredients 6

1/8 cup unsweetened cocoa powder
1/4 cup milk
1 cup sugar
1 cup oatmeal
1/4 cup peanut butter
1/4 cup butter

Steps:

  • Mix cocoa and milk in a sauce pan.
  • Stir in the sugar and butter and bring to a boil, for 1 minute.
  • Remove from heat and stir in peanut butter and oatmeal.
  • Drop by spoonful onto waxpaper.
  • Let cool until firm.

Nutrition Facts : Calories 80.6, FatContent 3.6, SaturatedFatContent 1.6, CholesterolContent 5.4, SodiumContent 27.4, CarbohydrateContent 11.5, FiberContent 0.6, SugarContent 8.6, ProteinContent 1.4

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