COCO MOCHI RECIPES

COCOA BUTTER MOCHI RECIPE - FOOD.COM

Cocoa Butter Mochi Recipe - Food.com image

If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. The mochiko powder can probably be found in the oriental section of your grocery store. A secretary in my office made this recipe; she got the recipe from one of those recipe cards you can get at the grocers. For the cocoa, the recipe says you can use Nestles ... I use Ghiradelli,

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 32 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mochiko sweet rice flour
1 3/4 cups sugar, granulated
3 tablespoons cocoa, ground
1 tablespoon baking soda
12 ounces evaporated milk
13 1/2 ounces coconut milk
1/4 cup butter, melted
2 eggs, beaten
1 1/2 teaspoons pure vanilla extract

Steps:

Pre-heat oven to 350 degrees.
In a large mixing bowl, sift together dry ingredients.
In a separate bowl , combine wet ingredients.
Add the dry mixture to the wet mixture in small amounts.
Mix until until all ingredients are well combined.
Pour mixture in a 9" x 13" buttered pan- will also fit in two 8"x8" pans.
Bake for 1 hr.
Test with toothpick - comes out clean when done.
Let cool before cutting.
Yield may differ according to the size of the pieces-- suggest cutting in squares or 1"x2" rectangles -- it is rich.

Nutrition Facts : Calories 135.9, FatContent 5.3, SaturatedFatContent 3.8, CholesterolContent 18.5, SodiumContent 147.5, CarbohydrateContent 20.6, FiberContent 0.3, SugarContent 11, ProteinContent 2

CHOCOLATE BUTTER MOCHI RECIPE | ALLRECIPES

Chocolate Butter Mochi Recipe | Allrecipes image

A chocolatey twist on an old Hawaiian favorite! So irresistible and buttery smooth melts in your mouth! A great mochi alternative to traditional brownies. Serve with whipped cream on top if you dare. It's quite addicting.

Provided by KokinaGoddess

Categories Desserts Chocolate Dessert Recipes

Total Time 2 hours 11 minutes

Prep Time 15 minutes

Cook Time 56 minutes

Yield 1 9x13-inch baking pan

Number Of Ingredients 10

Ingredients

2 cups sweet rice flour (mochiko)
1?¾ cups white sugar
3 tablespoons cocoa powder
1 tablespoon baking soda
½ cup butter
1 cup chocolate chips
1 (13 ounce) can coconut milk
1 (12 fluid ounce) can evaporated milk
2 eggs
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Sift mochiko, sugar, cocoa powder, and baking soda together in a bowl.
Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Stir in chocolate chips until smooth and creamy.
Beat coconut milk, evaporated milk, and eggs together in a bowl. Add vanilla extract. Add chocolate-butter mixture and stir until incorporated. Add to the flour mixture slowly, whisking by hand until well incorporated and no lumps remain. Pour into the prepared pan.
Bake in the preheated oven until set, about 55 minutes.
Cool completely before cutting, about 1 hour. Cut with a plastic knife; mochi sticks to metal.

Nutrition Facts : Calories 230.8 calories, CarbohydrateContent 32 g, CholesterolContent 30.2 mg, FatContent 11 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 7.5 g, SodiumContent 199.5 mg, SugarContent 20.2 g

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