COCO CREAM MUFFINS RECIPES

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COCONUT CREAM MUFFINS RECIPE - FOOD.COM



Coconut Cream Muffins Recipe - Food.com image

Make and share this Coconut Cream Muffins recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 13

2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1/4 teaspoon almond extract
2/3 cup cream or 2/3 cup milk
1/2 cup soft butter
3/4 cup sugar
2 eggs
1 3/4 cups sweetened flaked coconut
1/2 cup powdered sugar
1 -2 tablespoon milk
1 -2 drop almond extract

Steps:

  • Heat oven to 350°.
  • Line 12 muffin tin with paper liners.
  • Combine flour, baking powder and salt in a small bowl and set aside.
  • In another bowl, combine cream with extracts and set aside.
  • Beat butter in large mixing bowl on high speed for 1 minute.
  • Gradually add sugar and beat until fluffy.
  • Reduce mixer speed to medium and beat in eggs until well blended.
  • On low speed, alternately beat in flour and cream mixture beginning and ending with flour just until mixed.
  • Stir in coconut.
  • Fill muffin liners 3/4 full and bake for 18 to 20 minutes or until they test done.
  • Cool in pan on wire rack.
  • For glaze, mix all ingredients and drizzle over muffins.

Nutrition Facts : Calories 333, FatContent 17.6, SaturatedFatContent 12, CholesterolContent 66.3, SodiumContent 199.4, CarbohydrateContent 40.5, FiberContent 1.2, SugarContent 23.4, ProteinContent 4

CREAM-FILLED CHOCOLATE SUPREME MUFFINS RECIPE: HOW TO MAKE IT



Cream-Filled Chocolate Supreme Muffins Recipe: How to Make It image

Because of her reputation for yummy things, Mom used to sell muffins at my dad's workplace. Among my favorites were these luscious cupcake-like treats. —Libby Spicker, North Ogden, Utah

Provided by Taste of Home

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 18

3 cups all-purpose flour
2 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
3/4 cup canola oil
1 large egg
2 tablespoons white vinegar
2 teaspoons vanilla extract
FILLING:
4 ounces cream cheese, softened
1/4 cup sugar
1/8 teaspoon salt
2 tablespoons beaten egg
1/2 teaspoon vanilla extract
3/4 cup milk chocolate chips
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. In another bowl, combine water, oil, egg, vinegar and vanilla. Stir into dry ingredients just until moistened., For filling, beat cream cheese, sugar and salt until smooth. Beat in egg and vanilla. Fold in chips., Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a rounded tablespoonful of cream cheese mixture into center of each; cover with remaining batter., Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 493 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 477mg sodium, CarbohydrateContent 70g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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