COCKTAILS WITH LEMON BALM RECIPES

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HUGO COCKTAIL RECIPE | BBC GOOD FOOD



Hugo cocktail recipe | BBC Good Food image

Refreshing, floral and herbal, the hugo cocktail is perfect for warm summer evenings. Make this simple spritz with prosecco and a dash of gin

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Categories     Cocktails

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

small handful of mint leaves, plus 1 mint sprig to garnish
20ml elderflower cordial
20ml gin (see tip below)
ice
25ml soda water
120ml prosecco
1 lime wedge, to garnish

Steps:

  • Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
  • Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.

Nutrition Facts : Calories 171 calories, CarbohydrateContent 10 grams carbohydrates, SugarContent 10 grams sugar, ProteinContent 0.4 grams protein, SodiumContent 0.03 milligram of sodium

QUICK SUMMER COMPOTE RECIPE | BBC GOOD FOOD



Quick summer compote recipe | BBC Good Food image

our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding

Provided by Good Food team

Categories     Condiment

Total Time 15 minutes

Prep Time 15 minutes

Yield Serves 4 (easily multiplied)

Number Of Ingredients 5

500g mixed berries (blackcurrants, blueberries, raspberries, redcurrants, strawberries)
50-85g/2-3oz golden caster sugar
1 vanilla pod
1 cinnamon stick
2-3 sprigs of fresh mint or lemon balm

Steps:

  • If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.
  • Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.

Nutrition Facts : Calories 83 calories, CarbohydrateContent 20 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium

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