COCKTAILS WITH EGG WHITE FOAM RECIPES
PERFECT PAVLOVA RECIPE - BBC GOOD FOOD
Make one of the most iconic summer desserts – pavlova. This recipe boasts a crisp, white shell and marshmallowy centre. It's perfect for al fresco dining
Provided by Cassie Best
Categories Dessert
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield Serves 10-12
Number Of Ingredients 5
Steps:
- Line a large baking sheet with baking parchment. Using an 18cm round cake tin or plate as a guide, draw a circle on the parchment, then flip it over. Heat the oven to 130C/110C fan/gas ½.
- Rub the reserved lemon half around the inside of a large bowl or stand mixer, then wipe with kitchen paper to remove any butter or oil. Tip in the egg whites and whisk with an electric whisk or the mixer on a low speed until the whites form small, foamy bubbles, about 1-2 mins. Keep going until the mix looks like shaving foam, then add the sugar, 1 tbsp at a time, until it’s a thick, glossy meringue. Rub some between your fingers – if you can feel any grains of sugar, keep whisking for a few minutes. Add the cornflour, lemon juice and vanilla, and whisk for another 30 seconds.
- Spoon the meringue onto the baking parchment, into the centre of the circle, and spread it out to the edges with a palette knife. Swipe the knife around the edge, then smooth the top. Bake for 15 mins, then turn the oven down to 100C/80C fan/gas ¼ and bake for 1 hr. Turn the oven off and leave the pavlova inside to cool for at least 2 hrs, or overnight.
- When you’re ready to serve, carefully invert the pavlova and peel away the parchment. Don’t worry if it cracks a little – it will be covered by the toppings. Toppings to try Watermelon, lime & mint sugar pavlova Banana, tahini & salted caramel pavlova Cherry, almond & vanilla custard pavlova
Nutrition Facts : Calories 127 calories, CarbohydrateContent 30 grams carbohydrates, SugarContent 29 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.08 milligram of sodium
36 EASY COCKTAIL RECIPES YOU CAN MAKE AT HOME - BRIT + CO
These recipes are simple, quick, and oh-so tasty.
Provided by Justina Huddleston
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
Nutrition Facts : Calories 250-500
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