COCKTAILS WITH CHOCOLATE MINT LEAVES RECIPES

MINT JULEPS RECIPE | ALLRECIPES

Mint Juleps Recipe | Allrecipes image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories Whiskey Drinks

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, CarbohydrateContent 50.3 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 3 mg, SugarContent 50 g

MOCKTAIL RECIPES - BBC GOOD FOOD

Mocktail recipes - BBC Good Food image

Our best ever mocktail recipes for every occasion and season, including non-alcoholic punch, mulled drinks, spritzers, cordials, lemonades and coolers.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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