COCKTAIL TOMATOES RECIPES
TOMATO JUICE COCKTAIL RECIPE: HOW TO MAKE IT
This recipe came from my mother-in-law and many say it’s the best tomato juice they’ve ever tasted. It has a little eye-opening kick to it that’s wonderful! —Beverly Cottrell, Ipswich, Maine
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.
Nutrition Facts : Calories 69 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 vegetable.
HOMEMADE TOMATO JUICE COCKTAIL RECIPE | ALLRECIPES
Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.
Provided by MTARARAT
Categories Breakfast and Brunch Drinks
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.
Nutrition Facts : Calories 40.6 calories, CarbohydrateContent 10 g, FatContent 0.1 g, FiberContent 1.2 g, ProteinContent 1.2 g, SodiumContent 617.4 mg, SugarContent 7.7 g
More about "cocktail tomatoes recipes"
TOMATO JUICE COCKTAIL RECIPE: HOW TO MAKE IT
This recipe came from my mother-in-law and many say it’s the best tomato juice they’ve ever tasted. It has a little eye-opening kick to it that’s wonderful! —Beverly Cottrell, Ipswich, Maine
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 69 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 69 calories per serving
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.
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From foodnetwork.com
Reviews 4.7
Total Time 33 minutes
Category appetizer
Cuisine italian
Reviews 4.7
Total Time 33 minutes
Category appetizer
Cuisine italian
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