COCKTAIL MEATBALLS SLOW COOKER RECIPES
BEST SLOW COOKER RECIPES - MYFOODBOOK
Collection of the best slow cooker recipes showing just how much you can cook in a slow cooker during the cooler months. These slow cooker dinner recipes make for easy family meals.
Provided by myfoodbook
ENCHILADA MEATBALLS RECIPE: HOW TO MAKE IT
Before I retired, these tasty little treats were popular during snack time at work. They're a good way to use up leftover corn bread. —Mearl Harris, West Plains, Missouri
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cornbread, 1/2 cup enchilada sauce and salt. Crumble beef over mixture; mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-22 minutes or until meat is no longer pink; drain., Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce. Drain meatballs; place in a serving dish. Top with sauce and sprinkle with cheese. Serve with toothpicks.
Nutrition Facts : Calories 46 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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BEST SLOW COOKER RECIPES - MYFOODBOOK
Collection of the best slow cooker recipes showing just how much you can cook in a slow cooker during the cooler months. These slow cooker dinner recipes make for easy family meals.
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ENCHILADA MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Before I retired, these tasty little treats were popular during snack time at work. They're a good way to use up leftover corn bread. —Mearl Harris, West Plains, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Appetizers
Calories 46 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Appetizers
Calories 46 calories per serving
- In a large bowl, combine the cornbread, 1/2 cup enchilada sauce and salt. Crumble beef over mixture; mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-22 minutes or until meat is no longer pink; drain., Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce. Drain meatballs; place in a serving dish. Top with sauce and sprinkle with cheese. Serve with toothpicks.
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ENCHILADA MEATBALLS RECIPE: HOW TO MAKE IT
Before I retired, these tasty little treats were popular during snack time at work. They're a good way to use up leftover corn bread. —Mearl Harris, West Plains, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Appetizers
Calories 46 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Appetizers
Calories 46 calories per serving
- In a large bowl, combine the cornbread, 1/2 cup enchilada sauce and salt. Crumble beef over mixture; mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-22 minutes or until meat is no longer pink; drain., Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce. Drain meatballs; place in a serving dish. Top with sauce and sprinkle with cheese. Serve with toothpicks.
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