COBBLER PIE RECIPES
PECAN PIE COBBLER RECIPE - SOUTHERN LIVING
Provided by Micah A Leal
Total Time 45 minutes
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Place a 9-inch or 10-inch cast-iron skillet in the oven to heat with the oven. Once preheated, add 1 stick butter to hot skillet and allow to rest in oven until melted.
- Meanwhile, combine the remaining Cobbler Batter ingredients in a bowl; set aside.
- In a separate bowl, make the Pecan Filling by combining the brown sugar, egg, vanilla, salt, melted butter, bourbon, and pecans. Stir until sugar is partially dissolved.
- Carefully remove skillet from oven. Pour batter over melted butter (do not stir—the batter should be separated from the butter). Pour Pecan Filling in center of skillet. Transfer to oven and bake until browned and edges slightly pull away from pan, 30 to 35 minutes. Brush with maple syrup, if desired. Serve warm.
COBBLER RECIPES - BBC GOOD FOOD
Our creative savoury and sweet cobbler recipes are perfect for a filling family meal or decadent dessert. This versatile dish can be as simple or impressive as you like.
Provided by Good Food team
Number Of Ingredients 1
More about "cobbler pie recipes"
PECAN PIE COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 411 calories per serving
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
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PECAN PIE COBBLER RECIPE - PILLSBURY.COM
If you can’t decide which dessert to make, this easy pecan pie cobbler combo is here to save the day! Our recipe for Pecan Pie Cobbler begins with brown sugar, butter, and pecans in a perfectly easy treat that’s sure to get two thumbs up all around. P.S. Don't forget the vanilla ice cream-just like pies and cobblers, it goes great.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 772 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 772 per serving
- Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.
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EASY ANY PIE FILLING COBBLER RECIPE - FOOD.COM
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 2050.9 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 2050.9 per serving
- Bake@ 350° for 50 minutes to 1 hour or until golden brown.
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CHICKEN AND CHEDDAR COBBLER PIE RECIPE - BBC FOOD
Donal Skehan delivers comfort food perfection with this creamy chicken and broccoli pie, topped with golden, cheesy dumplings.
From bbc.co.uk
Reviews 4.1
Cuisine Irish
From bbc.co.uk
Reviews 4.1
Cuisine Irish
- Arrange the dumplings on top of the chicken mix in the casserole, starting from the outside and leaving a little space between each to allow for rising. Work your way to the inside to cover the mixture. Sprinkle over the remaining cheese and bake for 25 minutes until the dumplings are risen and golden. Serve straight away.
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EASY BLACKBERRY COBBLER RECIPE - PILLSBURY.COM
One look at this Easy Blackberry Cobbler and we’re already drooling. The juicy berries, the tender cobbler topping, the scoop of creamy vanilla ice cream on top? It’s no wonder this dessert recipe has a five-star rating, and we couldn’t love it more if we tried.
From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 368 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 368 per serving
- Bake 40 to 45 minutes or until topping is lightly browned and filling is bubbly. Cool 10 minutes. Serve warm with ice cream.
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HERBY LAMB COBBLER RECIPE - BBC GOOD FOOD
This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round
From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Dinner, Main course
Cuisine Irish
Calories 963 calories per serving
From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Dinner, Main course
Cuisine Irish
Calories 963 calories per serving
- After about 1 hr, make the topping. Tip the flour and herbs into a large bowl, then season with salt and pepper. Add the butter and mix using a fork. Make a well, then add the lemon juice and 3 tbsp water. Gently bring together to make a soft dough. Roll out on a lightly floured surface to about 1.5cm thick, then cut into rounds using a 7.5cm pastry cutter. Re-roll the trimmings, then cut out more rounds until the dough is used up. After 1 hr 20 mins, take the casserole from the oven, remove the lid, then arrange the circles of dough, overlapping, around the edge of the dish, sticking bay leaves between them. Brush with egg and bake for 45 mins until golden.
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