SPARKLING LEMONADE RECIPE: HOW TO MAKE IT
Who doesn't love chilled lemonade on a hot summer day? Made with club soda, this version is slightly bubbly and bursting with citrus flavor. —Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.
Nutrition Facts : Calories 313 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 83g carbohydrate (77g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
HOMEMADE LEMONADE RECIPE: HOW TO MAKE IT
Club soda gives a little fizz to this refreshing sweet-tart beverage. —Becky Baird, Salt Lake City, Utah
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon zest strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly., Stir in lemon juice; cover and refrigerate until chilled. Discard lemon peel. Pour mixture into a large pitcher; gradually stir in club soda.
Nutrition Facts : Calories 251 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 66g carbohydrate (61g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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