CLOVER VALLEY FRENCH ONION DIP RECIPES

Name: French Onion Dip
Prep time: 20 min
Cook time: 40 min
Total time: 2 h 30 min
Yield: 3 1/2 cups
Ingredients: 2 tablespoons canola oil; 1 tablespoon butter; 2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups); 2 large shallots, sliced into 1/8-inch rings (about 1/2 cup); 2 cups sour cream; 1 cup mayonnaise; 1 teaspoon celery salt; 1 teaspoon Worcestershire; 1 teaspoon freshly ground black pepper; 1 teaspoon salt

FRENCH ONION DIP RECIPE | GUY FIERI | FOOD NETWORK

French Onion Dip Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
1 tablespoon butter
2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

FRENCH ONION DIP RECIPE | GUY FIERI | FOOD NETWORK

French Onion Dip Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
1 tablespoon butter
2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

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