CLOVER LEAF DINNER ROLLS RECIPES

Steps:

• In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each half into 36 pieces and shape into balls. Place 3 balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Brush with additional butter. , Bake at 375° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.

Steps:

• In a jar, add lukewarm milk, sugar, and yeast. Stir it and let it rest for 5 min.
• In another bowl add flour, orange zest, salt and activated yeast solution.
• Start binding the flour using a wooden spoon Add olive oil and mix.
• Take the dough out of dusted counter and knead it for 5-7 minutes or until it becomes smooth.
• Once kneading is done, keep the dough in a greased bowl and cover it with clean kitchen towel.
• Let the dough rest until it becomes double.
• When dough doubles, punch it to release the air and shape it into a boule.
• Place the shaped dough boule into a greased 8” round pan.
• Cover it with kitchen towel and let it rest until doubles again.
• Meanwhile keep the oven for preheating at 200 °C.
• Using a sharp razor or knife, make the pattern of your choice of dough and brush it with milk. Decorate it with different seeds.
• Bake the bread in preheated oven for 30 min.
• After 30 minutes, take the bread out from oven.
• Demold the bread and using a knife make a cut on the bottom of the bread to insert coin into bread.
• Let the bread rest on cooling rack minimum for 2 hrs before serving.