CLEAR PEPPERMINT CANDY RECIPES
CLEAR SPARKLING PEPPERMINT CANDY RECIPE | MYRECIPES
We used a meat mallet to crush some of the candy for the top of the cake. To save time, crush your own favorite holiday candy.
Provided by MyRecipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes about 1 lb.
Number Of Ingredients 5
Steps:
- Generously oil the bottom and sides of a 15- x 10-inch jelly-roll pan. Stir together granulated sugar, 1/2 cup corn syrup, and 1/2 cup water in an oiled 3 1/2-qt. heavy saucepan over medium heat until a candy thermometer registers 300° to 310° (hard-crack stage, about 15 to 20 minutes).
- Remove from heat, and carefully stir in peppermint flavoring until well blended; quickly pour mixture onto prepared jelly-roll pan. Cool 45 minutes or until completely cool. Carefully break into pieces.
- Carefully brush or dip edges (some edges will be jagged and sharp) of candy pieces with remaining 1/4 cup corn syrup, allowing excess syrup to drip off. Sprinkle with clear sparkling sugar.
PEPPERMINT HARD CANDY RECIPE: HOW TO MAKE IT
This easy-to-make clear hard candy has a mint flavor from the combination of peppermint and vanilla extracts. It's a perfect Christmas candy recipe for the holidays. &Mdash; Lois Ostenson, Aneta, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 1-1/4 pounds.
Number Of Ingredients 6
Steps:
- Line a 13-in. x 9-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in extracts and food coloring. Pour into prepared pan. Cool; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 261 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 65g carbohydrate (55g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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SPARKLING PEPPERMINT CANDY RECIPE | MYRECIPES
We used a meat mallet to crush some of the candy for the top of the cake. To save time, crush your own favorite holiday candy.
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