CLEAR FISH SOUP RECIPES

Steps:

• Heat the oil in a large pan, then add the onion and garlic and fry gently until the onion is translucent. Add the chopped beetroot and juices along with the stock and simmer for 5-7 minutes.

  Take the pan off the heat and let cool slightly, then use a hand-held blender to whizz to a purée until smooth. Return to the heat to warm through

  Combine the soured cream and horseradish sauce in a small bowl. Ladle the soup into 4 bowls, swirl in a spoonful of the sauce, garnish with dill and serve.

Steps:

• In a small stew pot or dutch oven, melt your butter over medium low heat.
• While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy.
• Add the chopped onion to the butter and saute on med. heat until clear and soft.
• Stir in the deboned and skinned salmon, mix well.
• Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it. Stir every few minutes until it is steaming and the stew is heated well.
• Add salt and pepper to taste and serve while steaming hot.