CLEAR CAKE GLAZE RECIPES

CLEAR FRUIT GLAZE FOR CAKES RECIPE - FOOD.COM

Clear Fruit Glaze for Cakes Recipe - Food.com image

I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 batch

Number Of Ingredients 4

Ingredients

1/2 cup sugar
2 tablespoons cornstarch (corn flour)
1 cup fruit juice
2 tablespoons corn syrup

Steps:

Bring the sugar and 1/2 cup juice to a boil.
Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
Stir in the corn syrup. Bring back to a boil and remove from heat.
Cool and drizzle over cake.

Nutrition Facts : Calories 554.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.2, CarbohydrateContent 143.5, FiberContent 0.1, SugarContent 109.8, ProteinContent 0

EASY CAKE GLAZES - RECIPES | PAMPERED CHEF US SITE

Easy Cake Glazes - Recipes | Pampered Chef US Site image

Here are six quick cake glaze variations that are no-fuss ways to add a beautiful finish to a delicious cake.

Provided by PAMPEREDCHEF.COM

Yield About 1 cup servings

Ingredients

Steps:

Combine all the ingredients in a medium bowl and whisk until smooth. *For the cream cheese and peanut butter glazes, place the first ingredient in a bowl, and whisk until smooth. Add the remaining ingredients and whisk until smooth.Use the Chocolate Drizzler to decorate your cake, or pour from the bowl.

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