CLEANING BLACK WALNUTS RECIPES

Name: Black Walnut Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 dozen.
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups chopped black walnuts or walnuts, divided

BLACK WALNUT COOKIES RECIPE: HOW TO MAKE IT

Black Walnut Cookies Recipe: How to Make It image

Black walnuts, which have a more distinctive flavor than traditional English walnuts, have a short shelf life. It's best to store them in the freezer. —Doug Black, Conover, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped black walnuts or walnuts, divided

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in finely chopped nuts, pressing gently. Wrap each roll in waxed paper. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place slices 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 55 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BLACK WALNUT POUND CAKE RECIPE | ALLRECIPES

Black Walnut Pound Cake Recipe | Allrecipes image

This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.

Provided by GLENDAPALMER

Categories Walnut Desserts

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch tube pan

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant vanilla flavor pudding mix
4 eggs
⅓ cup vegetable oil
1 cup water
1 ¼ cups ground black walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.

Nutrition Facts : Calories 368.4 calories, CarbohydrateContent 42 g, CholesterolContent 62 mg, FatContent 20.1 g, FiberContent 1.3 g, ProteinContent 7.1 g, SaturatedFatContent 2.6 g, SodiumContent 421.3 mg, SugarContent 29.4 g

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