CLEAN SALAD RECIPES RECIPES

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CLEAN ORANGE-FENNEL SALAD RECIPE | ALLRECIPES



Clean Orange-Fennel Salad Recipe | Allrecipes image

A light, refreshing raw salad with oranges, onions, and fennel bulb full of vitamins, which makes a great appetizer during the winter months.

Provided by Ingrid

Categories     Appetizers and Snacks    Fruit

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

2 juicy oranges
¼ cup extra-virgin olive oil
1 tablespoon white wine vinegar
1 splash orange juice
1 sprig chopped fresh rosemary
salt and freshly ground black pepper
1 bulb fennel bulb, trimmed and cubed
2 small onions, thinly sliced

Steps:

  • Slice a little piece off the top and bottom of the oranges so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking off too much of the fruit. Slice oranges horizontally and arrange on a serving platter.
  • Combine olive oil, white wine vinegar, and orange juice in a bowl. Season dressing with rosemary, salt, and pepper. Add cubed fennel and toss in the dressing. Arrange fennel on the orange slices. Layer onion rings on top of the fennel and sprinkle with dressing. Season with pepper and garnish with fennel fronds.

Nutrition Facts : Calories 166.6 calories, CarbohydrateContent 9.6 g, FatContent 14.2 g, FiberContent 2.8 g, ProteinContent 1.3 g, SaturatedFatContent 2 g, SodiumContent 71 mg, SugarContent 3.2 g

SIX-CUP SALAD RECIPE - FOOD.COM



Six-Cup Salad Recipe - Food.com image

A quick and easy recipe when you don't have time to wash, peel and chop fresh fruit. This salad is suitable for both winter and summer menus. Recommended to be served in individual glass bowls. This recipe was submitted by Virginia Shufflebarger. I found this recipe in Salads Food Writers' Favorites. I have not tried this recipe, but I plan to use no sugar added fruit cocktail, pineapple chunks and unsweetened coconut.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 cup cottage cheese
1 cup sour cream
1 cup fruit cocktail, drained well
1 cup pineapple chunk, drained well
1 cup miniature marshmallow
1 cup shredded coconut
strawberries (optional) or sweet cherries, garnish (optional)
fresh mint leaves, garnish (optional)

Steps:

  • In a mixing bowl, combine cottage cheese and sour cream. Stir in fruit cocktail, pineapple, marshmallows and coconut. Mix well.
  • Transfer to one large or six individual serving bowls. garnish with strawberries or cherries and mint leaves, if desired.

Nutrition Facts : Calories 270.1, FatContent 15.2, SaturatedFatContent 10.9, CholesterolContent 22.1, SodiumContent 212.2, CarbohydrateContent 29.3, FiberContent 1.4, SugarContent 23.3, ProteinContent 6.5

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