CLAY POT PORK LOIN RECIPES

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CLAY POT PORK LOIN WITH SAUERKRAUT AND PRUNES RECIPE ...



Clay Pot Pork Loin With Sauerkraut and Prunes Recipe ... image

Another most requested recipe from my collection. Very easy to make and super delicious! You don't have to like a sauerkraut to make it, just skip that when serving your Pork Loin. Meat will be super moist and very very tender!

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

3 -5 lbs pork loin
1 cup prune
2 cups sauerkraut
1 cup shredded carrot
salt and pepper

Steps:

  • Soak clay pot for 15 minute.
  • To the bottom add sauerkraut, carrots, prunes and on top pork loin, fat side up. Sprinkle pork with salt and pepper and place in the cold oven.
  • Bake at 430F for an hour and half.
  • Serve with roasted potatoes.

Nutrition Facts : Calories 844.6, FatContent 48, SaturatedFatContent 16.6, CholesterolContent 204.1, SodiumContent 632, CarbohydrateContent 32.8, FiberContent 5.6, SugarContent 18.7, ProteinContent 69.5

CLAY POT PORK LOIN WITH SAUERKRAUT AND PRUNES RECIPE ...



Clay Pot Pork Loin With Sauerkraut and Prunes Recipe ... image

Another most requested recipe from my collection. Very easy to make and super delicious! You don't have to like a sauerkraut to make it, just skip that when serving your Pork Loin. Meat will be super moist and very very tender!

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

3 -5 lbs pork loin
1 cup prune
2 cups sauerkraut
1 cup shredded carrot
salt and pepper

Steps:

  • Soak clay pot for 15 minute.
  • To the bottom add sauerkraut, carrots, prunes and on top pork loin, fat side up. Sprinkle pork with salt and pepper and place in the cold oven.
  • Bake at 430F for an hour and half.
  • Serve with roasted potatoes.

Nutrition Facts : Calories 844.6, FatContent 48, SaturatedFatContent 16.6, CholesterolContent 204.1, SodiumContent 632, CarbohydrateContent 32.8, FiberContent 5.6, SugarContent 18.7, ProteinContent 69.5

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