CLAY COOKING STOVE RECIPES

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CLAY OVEN-ROASTED CHICKEN RECIPE - FOOD.COM



Clay Oven-Roasted Chicken Recipe - Food.com image

Don't see too many clay oven or clay pot recipes. This is a favorite of mine. It makes a chicken with a golden brown, very crisp skin.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 3

1 (3 1/2-4 lb) whole chickens
1 lemon, quartered
1 teaspoon dried tarragon

Steps:

  • Soak clay oven in water to cover for 10 to 15 minutes.
  • Place lemon in chicken cavity. Tuck wings under, and tie legs together with string, if desired. Place chicken in clay pot, breast side up, and sprinkle with tarragon. Cover with lid.
  • Place in a COLD oven. Turn oven to 450 degrees Fahrenheit, and bake 1 hour. Uncover and bake 15 more minutes or until meat thermometer inserted into chicken thigh registers 180 degrees.

Nutrition Facts : Calories 373.7, FatContent 27.2, SaturatedFatContent 7.8, CholesterolContent 124.8, SodiumContent 117, CarbohydrateContent 2.1, FiberContent 0.9, SugarContent 0, ProteinContent 29.6

CLAY POT CHICKEN RECIPE : TASTE OF SOUTHERN



Clay Pot Chicken Recipe : Taste of Southern image

Deliciously moist and tender chicken thighs with a few vegetables, all baked in a clay pot, make this a one pot meal that's super easy and quick.

Provided by Steve Gordon

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 3

Number Of Ingredients 8

6 fresh Chicken thighs, boneless and skinless
3 cloves Garlic
3 Carrots, sliced
1 small Onion, cut in quarters or smaller.
4 small Red Potatoes, quartered
3-4 pats of butter.
½ teaspoon Salt
½ teaspoon Black Pepper

Steps:

  • Fully submerge both parts of your clay baking pot under water. Soak for 30 minutes.
  • Prepare your vegetables.
  • Place the carrots in the bottom of the baker.
  • Add the potatoes.
  • Add the onions.
  • Add the garlic cloves.
  • Arrange the chicken thighs on top of the vegetables.
  • Sprinkle chicken with salt.
  • Sprinkle with black pepper.
  • Place the pats of butter on top of the chicken pieces.
  • Place the top on the baker.
  • Place the baker in a COLD oven.
  • Set oven temperature to  425F degrees. Let chicken bake for 60 minutes.
  • Remove lid from baker, let chicken bake for 10-15 more minutes to slightly brown.
  • Internal temperature of the chicken should be 165F degrees to be done.
  • Remove from oven when done. Let chicken rest for 15 minutes before serving.
  • Enjoy!

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