CLAUSSEN SPICY PICKLES RECIPES

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FRIED DILL PICKLES RECIPE | ALLRECIPES



Fried Dill Pickles Recipe | Allrecipes image

Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.

Provided by DMJOLLY

Categories     Appetizers and Snacks

Yield 16 servings

Number Of Ingredients 9

1 egg, beaten
1 cup milk
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
¾ teaspoon salt
¾ teaspoon ground black pepper
3 ½ cups all-purpose flour
1 (32 ounce) jar sliced dill pickles, drained
1 quart vegetable oil for deep-frying

Steps:

  • In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
  • Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
  • Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.

Nutrition Facts : Calories 173.2 calories, CarbohydrateContent 24.6 g, CholesterolContent 12.8 mg, FatContent 6.5 g, FiberContent 1.4 g, ProteinContent 4.1 g, SaturatedFatContent 1.1 g, SodiumContent 848.6 mg, SugarContent 1.6 g

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