CLASSIC WHISKEY SOUR RECIPE RECIPES

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CLASSIC WHISKEY SOUR RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK



Classic Whiskey Sour Recipe | Geoffrey Zakarian | Food Network image

Provided by Geoffrey Zakarian

Total Time 25 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 pasteurized egg white
6 ounces whiskey 
6 ounces lemon juice 
4 ounces Simple Syrup, recipe follows
4 high-quality maraschino cherries, such as Luxardo
1 cup sugar

Steps:

  • In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

WHISKEY SOUR RECIPE | BON APPéTIT



Whiskey Sour Recipe | Bon Appétit image

Looking for a whiskey sour recipe that'll never let you down? You've found it. Learn how to make a perfectly balanced whiskey sour.

Provided by Chris Morocco

Yield Makes 1 Servings

Number Of Ingredients 5

2 ounces bourbon
¾ ounce fresh lemon juice
¾ ounce simple syrup
½ orange wheel (for serving)
Maraschino cherry (for serving)

Steps:

  • Combine bourbon, lemon juice, and simple syrup in a cocktail shaker.
  • Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
  • Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.

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  • Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
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  • 1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well 2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice
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Reviews 4.8
Total Time 10 minutes
  • Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
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WINTER WHISKEY SOUR RECIPE | BBC GOOD FOOD
This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter - perfect for Christmas parties
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Total Time 10 minutes
Category Cocktails, Drink
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Calories 76 calories per serving
  • Fill each glass with crushed ice. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Shake and strain into each glass, and serve with an orange slice and short straws.
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WHISKEY SOUR RECIPE - BBC FOOD
This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.
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Reviews 5
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  • Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
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  • Lastly, Stir your drink and ad a lemon slice as a garnish on your glass. Enjoy!
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