CLASSIC VINAIGRETTE RECIPES

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CLASSIC VINAIGRETTE RECIPE | BBC GOOD FOOD



Classic vinaigrette recipe | BBC Good Food image

This classic dressing is easy to make at home, and stores in the jar for up to a week

Provided by Good Food team

Categories     Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper

Total Time 5 minutes

Prep Time 5 minutes

Yield Easily doubled

Number Of Ingredients 3

2 tsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp light olive oil

Steps:

  • Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

Nutrition Facts : Calories 102 calories, FatContent 11 grams fat, SaturatedFatContent 2 grams saturated fat, SodiumContent 0.29 milligram of sodium

CLASSIC VINAIGRETTE RECIPE - CHARLES PIERCE | FOOD & WINE



Classic Vinaigrette Recipe - Charles Pierce | Food & Wine image

This classic vinaigrette is perfect for dressing green salads, tomatoes, avocados, mushrooms, beets and just about any other vegetable. Or, dress it up with chopped herbs, or with olives, diced fresh or sun–dried tomatoes or minced anchovies, and serve it with grilled or poached seafood, poultry or meat. Terrific Green Salads

Provided by Charles Pierce

Yield MAKES ENOUGH FOR 10 TO 12 CUPS OF SALAD GREENS

Number Of Ingredients 7

1 rounded teaspoon Dijon mustard
2 tablespoons red wine vinegar
Scant teaspoon fresh lemon juice
Scant 1/4 teaspoon salt
5 twists of a pepper mill
Scant 1/4 cup olive oil
2 tablespoons vegetable oil

Steps:

  • In a small bowl, combine the mustard, vinegar, lemon juice, salt and pepper; whisk to dissolve the salt. Gradually whisk in the olive oil and then the vegetable oil in a very thin stream.

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CLASSIC VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 94 calories per serving
  • Combine vinegar, shallots, salt, Dijon mustard, and pepper. Gradually add olive oil, stirring until incorporated.
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CLASSIC DIJON VINAIGRETTE RECIPE | MELISSA D'ARABIAN ...
From foodnetwork.com
Reviews 4.6
Total Time 5 minutes
Category condiment
  • In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
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CLASSIC VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 94 calories per serving
  • Combine vinegar, shallots, salt, Dijon mustard, and pepper. Gradually add olive oil, stirring until incorporated.
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BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD.COM
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving
  • Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
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CANAL HOUSE CLASSIC VINAIGRETTE RECIPE | BON APPÉTIT
Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate.
From bonappetit.com
Reviews 4.2
Total Time 5 minutes
  • DO AHEAD: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.
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CLASSIC VINAIGRETTE SALAD DRESSING RECIPE - FOOD.COM
This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1292.3 per serving
  • Toss with greens, pasta or potato salad.
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CLASSIC DIJON VINAIGRETTE RECIPE | EATINGWELL
This is the ultimate classic red-wine vinaigrette. Be sure to use the best olive oil you have!
From eatingwell.com
Total Time 5 minutes
Category Vegan Salad Dressing Recipes
Calories 86.2 calories per serving
  • Combine oil, vinegar, shallot, mustard and salt in an 8-ounce mason jar. Shake vigorously until combined.
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CLASSIC VINAIGRETTE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
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CLASSIC VINAIGRETTE RECIPE | MARTHA STEWART
Apr 25, 2011 · Ingredients 1/4 cup white-wine vinegar 2 teaspoons Dijon mustard 1 tablespoon minced shallots 3/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper
From marthastewart.com
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CLASSIC VINAIGRETTE RECIPE (AKA SALAD DRESSING) — THE MOM 100
Sep 20, 2019 · 1 or 2 tablespoons finely chopped onion, or 1/4 teaspoon finely minced garlic, with, or instead of, the optional shallot • 1/2 teaspoon dried herbs, or 1 1 teaspoon minced fresh herbs—either a single herb or a combination; basil, oregano, thyme, and parsley are some good choices • 1 teaspoon minced sun-dried tomatoes • 1 teaspoon to 1 tablespoon minced black olives • 1 or 2 ...
From themom100.com
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CLASSIC VINAIGRETTE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Whisk the mustard and the red wine together in a small bowl. Slowly whisk in the 3 tablespoons of oil until the mixture is thickened, then whisk in the olive oil. Taste for seasoning. To ...
From epicurious.com
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CLASSIC VINAIGRETTE RECIPE - CHOWHOUND
A classic French vinaigrette with red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil is one of the most versatile sauces in the kitchen. Use it to dress a simple green salad or an elaborate composed one, employ it as a quick marinade for raw meats or a casual accompaniment for grilled ones.
From chowhound.com
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CLASSIC FRENCH VINAIGRETTE | MARTHA STEWART
Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste. Store jar in refrigerator if making ahead and shake well before using. Serve with 2 large heads Bibb, butter, or romaine lettuce ...
From marthastewart.com
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CLASSIC VINAIGRETTE | FRENCH RECIPES | GOODTOKNOW
Aug 25, 2011 · Method. Whisk vinegar with mustard and plenty of seasoning. Slowly whisk in olive oil (or shake ingredients together in a jar.) Use to dress salad leaves. Keep in the fridge and use within 1 week.
From goodto.com
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BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS ...
Mar 30, 2020 · Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.
From cookieandkate.com
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CLASSIC VINAIGRETTE | SOSCUISINE
Classic Vinaigrette. Olive oil, vinegar, and mustard. Salads are often dressed at the last minute simply by adding oil, vinegar, and salt one after another without emulsifying first. The result: one leaf is too salty, the other is soaked in oil, and the next is drenched with vinegar. Emulsifying the dressing before pouring it on the salad is a ...
From soscuisine.com
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OUR FAVORITE BALSAMIC VINAIGRETTE | ALLRECIPES
Step 1. Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined. Advertisement.
From allrecipes.com
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