CLASSIC SHRIMP SCAMPI RECIPES

CLASSIC SHRIMP SCAMPI RECIPE - NYT COOKING

Classic Shrimp Scampi Recipe - NYT Cooking image

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.

Provided by Melissa Clark

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
1/2 cup dry white wine or broth
3/4 teaspoon kosher salt, or to taste
1/8 teaspoon crushed red pepper flakes, or to taste
Freshly ground black pepper
1 3/4 pounds large or extra-large shrimp, shelled
1/3 cup chopped parsley
Freshly squeezed juice of half a lemon
Cooked pasta or crusty bread

Steps:

In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 8 grams, CarbohydrateContent 5 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 28 grams, SaturatedFatContent 5 grams, SodiumContent 1129 milligrams, SugarContent 1 gram, TransFatContent 0 grams

CLASSIC SHRIMP SCAMPI RECIPE - FOOD NETWORK

Classic Shrimp Scampi Recipe - Food Network image

America can’t seem to get enough of shrimp scampi: It’s one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What’s the excitement all about? Do we love shrimp scampi because it’s simple but seemingly fancy? Or because it’s done in 30 minutes? Or because we just can’t resist a buttery wine sauce? All of the above!

Provided by Food Network Kitchen

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

Kosher salt
12 ounces linguine
1 1/4 pounds large shrimp, peeled and deveined
1/3 cup extra-virgin olive oil
5 cloves garlic, minced
1/4 to 1/2 teaspoon red pepper flakes
1/3 cup dry white wine
Juice of 1/2 lemon, plus wedges for serving
4 tablespoons unsalted butter, cut into pieces
1/4 cup finely chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.

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SHRIMP WITH CLASSIC SCAMPI SAUCE RECIPE | ALEX ...

This is one of those classic dishes that doesn't need anything more. It's always about allowing the subtle sweetness and brininess of the shrimp to coexist peacefully with the garlic and oil. You need some butter to balance the olive oil for the taste of the sauce. You also need canola oil for high-heat cooking of the shrimp. Once these ingredients come together, you will understand. Serve this dish with buttered pasta or loaves of seriously crusty bread. I have also been known to go overboard and make buttery garlic bread on the side.
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Reviews 4.6
Total Time 30 minutes
Category main-dish

Serve with crusty bread, if using.

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CLASSIC SHRIMP SCAMPI RECIPE - HOW TO MAKE SHRIMP SCAMPI

Shrimp Scampi is an Italian-American dish that can be found in red sauce joints throughout the country. Try our version tonight for dinner!
From delish.com
Total Time 25 minutes
Category dinner party, comfort food, dinner
Cuisine American, Italian

In a large bowl toss together shrimp and 2 grated cloves of garlic. Season thoroughly with salt and pepper then chill until ready to use. In a small skillet over medium low heat, melt 2 tablespoons of butter until the foam subsides. Add 2 additional cloves of grated garlic and cook, stirring constantly, until fragrant, 2 minutes. Stir in bread crumbs and toast, tossing occasionally, until deeply golden brown, 4 to 5 minutes. Season with 1 teaspoon of lemon zest and a heavy pinch of salt. In a large skillet over medium heat melt 2 more tablespoons of butter. Working in batches if necessary, add shrimp and cook, tossing occasionally, until just pink all the way through, 2 to 3 minutes. Using a slotted spoon, transfer shrimp to a plate and set aside. Increase the heat to medium-high. Add olive oil and heat until shimmering. Add remaining garlic and red pepper flakes and cook, stirring, until garlic has begun to brown, 2 to 3 minutes. Add white wine, lemon juice and remaining zest and bring to a simmer. Cook until reduced by about a third, about 3 minutes. Reduce heat to medium low and swirl in the remaining butter, 1 tablespoon at a time, so that the butter emulsifies into the sauce. Let simmer for an additional minute or two until the sauce is thickened and coats the back of a spoon. Add the parsley and stir to combine. Return the shrimp and any liquid that has accumulated on the plate to the skillet and toss to coat in the sauce. Cook, stirring occasionally until warmed through, about 2 minutes. Top with garlic breadcrumbs and parsley.

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Total Time 15 minutes
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Calories 180 per serving

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