CLASSIC RYE COCKTAILS RECIPES

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27 CLASSIC WHISKEY COCKTAILS – THE KITCHEN COMMUNITY



27 Classic Whiskey Cocktails – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 27

27 CLASSIC WHISKEY COCKTAILS – THE KITCHEN COMMUNITY



27 Classic Whiskey Cocktails – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 27

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This rye bread recipe is lower in gluten than your average white loaf - this recipe uses white or wholemeal flour to give a light texture but you can experiment with ratios
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Total Time 50 minutes
Category Lunch, Side dish
Cuisine British
Calories 170 calories per serving
  • Heat oven to 220C/200C fan/gas 7. Remove the cling film and dust the surface of the loaf with rye flour. Slash a few incisions on an angle then bake for 30 mins until dark brown and hollow sounding when tapped. Transfer to a wire cooling rack and leave to cool for at least 20 mins before serving
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These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
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This rye bread recipe is lower in gluten than your average white loaf - this recipe uses white or wholemeal flour to give a light texture but you can experiment with ratios
From bbcgoodfood.com
Total Time 50 minutes
Category Lunch, Side dish
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Calories 170 calories per serving
  • Heat oven to 220C/200C fan/gas 7. Remove the cling film and dust the surface of the loaf with rye flour. Slash a few incisions on an angle then bake for 30 mins until dark brown and hollow sounding when tapped. Transfer to a wire cooling rack and leave to cool for at least 20 mins before serving
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