CLASSIC RAVIOLI FILLING RECIPES

Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.

Provided by Erin

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 510 , CarbohydrateContent 53 g, CholesterolContent 175 mg, FatContent 4 , FiberContent 5 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1910 mg, SugarContent 6 g, TransFatContent 1/2 g

No one is sure exactly which restaurant invented toasted ravioli, but we do know the dish originated in St. Louis sometime in the 40s. Olive Garden's delicious take on the appetizer can be cloned with ease using one of several varieties of pre-made raviolis carried in just about any supermarket. It's best to use the fresher raviolis found in the refrigerated section, but you can also use frozen ones in this copycat toasted ravioli recipe; you just have to let them thaw first before breading them. The original Olive Garden toasted ravioli recipe has a beefy inside, but you can use any ravioli that tickles your fancy including chicken, sausage, vegetarian, or cheese. As for the breading, find Progresso brand Italian style breadcrumbs. Contadina is another popular brand, but their version is much too salty for a good clone. Now you've got that appetizer going, what's for dinner? Try more of my Olive Garden copycat recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

• Ingredients

Nutrition Facts : Calories 340 calories