CLASSIC MAI TAI RECIPES

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CLASSIC MAI TAI RECIPE | EATINGWELL



Classic Mai Tai Recipe | EatingWell image

A traditional mai tai is an easy-to-make cocktail made up of two kinds of rum, orange liqueur, lime juice and almond syrup. If you don't happen to have all those goodies just hanging out in your kitchen cupboards, we'll show you how to make a slight variation that is just as delicious.

Provided by Kate E. Richards

Categories     Healthy Cinnamon Recipes

Total Time 5 minutes

Number Of Ingredients 8

Crushed ice
1?½ ounces white rum or other unflavored rum
2 tablespoons fresh lime juice
½ ounce orange liqueur or 1 tablespoon orange juice
1 tablespoon orgeat (see Tip)
½ ounce dark rum
? teaspoon ground cinnamon
Lime slice, mint sprig and/or organic edible flower for garnish

Steps:

  • Fill a glass to the brim with crushed ice. Place more ice in a cocktail shaker; add white rum, lime juice, orange liqueur (or orange juice) and orgeat to the shaker. Cover and shake until chilled; strain into the prepared glass. Gently pour dark rum along the top of the drink (you can run it over the back of a spoon into the top of the glass to "float" it). Dust the top of the drink with cinnamon, then garnish with lime slice, mint sprig and/or flower, if desired.

Nutrition Facts : Calories 178.8 calories, CarbohydrateContent 13.4 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 1.4 mg, SugarContent 9.8 g

BEST CLASSIC MAI TAI RECIPE - HOW TO MAKE A CLASSIC MAI TAI …



Best Classic Mai Tai Recipe - How to Make a Classic Mai Tai … image

Nothing says palm trees and sandy beaches like a classic Mai Tai cocktail. This Polynesian drink is made with rum and fruit juices. Tiny umbrella optional.

Provided by The Good Housekeeping Test Kitchen

Categories     beverages    cocktail

Total Time 5 minutes

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 7

1 oz.

amber rum 

1 oz.

fresh orange juice

1/2 oz.

Cointreau

1/2 oz.

fresh lime juice

1/2 oz.

orgeat syrup (optional)

1 oz.

dark rum 

Small pineapple wedge, for serving

Steps:

  • In a cocktail shaker, stir together rum, orange juice, Cointreau, lime juice, and orgeat syrup (if using). Add ice and shake until cold. Strain into a rocks glass and top with dark rum. Serve with a pineapple wedge. 

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